{"title":"Acids","description":"The Acids group includes organic acids for pH and flavor balancing mashes, musts, wines and meads and heavy acids for cleaning and neutralizing fermenting equipment.","products":[{"product_id":"acid-blend","title":"Acid Blend","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAcid Blend\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis compound is used to raise the acidity of wine, thus increasing tartness. It is comprised of equal amounts of malic, tartaric, and citric acids.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eUse:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAcid blend is most widely used by winemakers who start their wine with fresh fruit; you will not need this chemical if you are making wine from a kit. Its usage varies depending on the acidity of the wine or must. An acid test kit should be used to determine the acidity and usage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne teaspoon of Acid Blend will raise the titratable acid in one gallon of wine by approximately .15%.\u003c\/li\u003e\n\u003cli\u003eOne Tablespoon of Acid Blend will raise the titratable acid in five gallons of wine by .09%.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"2 ounces","offer_id":42098592776446,"sku":"6120D","price":2.09,"currency_code":"USD","in_stock":true},{"title":"8 ounces","offer_id":42098592809214,"sku":"24160","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0006225_citric-acid-2oz.jpg?v=1738178859"},{"product_id":"ascorbic-acid","title":"Ascorbic Acid","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAscorbic acid is a sugar acid with antioxidant properties. Its appearance is white to light-yellow crystals or powder, and it is water-soluble. One form of ascorbic acid is commonly known as vitamin C. In home fermentation ascorbic acid is used for it’s antioxidant power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"1 ounce","offer_id":42098641371390,"sku":"6130A","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/6130A.jpg?v=1696540058"},{"product_id":"phosphoric-acid-10-solution","title":"Phosphoric Acid 10% Solution - 8 oz.","description":"\u003cp\u003e\u003cspan\u003ePhosphoric acid is used widely in the removal of beer stone and similar deposits on surfaces such as protein material resins and yeasts. Its performance is greatly enhanced by adding an acid-stable surfactant, which promotes penetration of surface deposits and also assists in the process of rinsing at the end of the cleaning process. Phosphoric acid is not effective in removing beer stone until it reaches 16. It is also used to adjust mash pH.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003ePhosphoric acid is used in the mash during brewing to quickly lower pH.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42098646941950,"sku":"6008","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/6008.jpg?v=1738178706"},{"product_id":"citric-acid","title":"Citric Acid","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe weakest of the three organic\/plant acids used in wine \u0026amp; mead making. Found primarily in citrus fruits like lemons, limes, oranges etc. In wine \u0026amp; mead making can be added to adjust the flavor balance or tartness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsed to boost the total acidity of wine.\u003c\/p\u003e\n\u003cp\u003ePreserves Color in white wine.\u003c\/p\u003e\n\u003cp\u003eDissolve in water before adding.\u003c\/p\u003e\n\u003cp\u003eUsage varies. Powdered.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"2 ounces","offer_id":42098674761982,"sku":"6170A","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":42098674794750,"sku":"6170B","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0001238_citric-acid-1lb.jpg?v=1719335321"},{"product_id":"lactic-acid-liquid-88-4-oz","title":"Lactic Acid liquid 88% 4 Oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eLactic Acid is used to lower the pH of the mash without altering the water profile. 5.20-5.6 pH mashes generally improves head retention, increases extraction rate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42098692784382,"sku":"6111","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/LacticAcid.jpg?v=1637767547"},{"product_id":"malic-acid","title":"Malic Acid","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMalic is the medium strength of the three organic\/plant acids used in wine \u0026amp; mead making. Found primarily in apples. In wine \u0026amp; mead making malic acid may encourage malo-lactic fermentation which if uncontrolled can spoil the wine\/mead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"2 ounces","offer_id":42098727125246,"sku":"6320A","price":2.79,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":42823741210878,"sku":"6320B","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/6320B.jpg?v=1652889599"},{"product_id":"tartaric-acid","title":"Tartaric Acid","description":"\u003cspan data-mce-fragment=\"1\"\u003eTartaric acid is the strongest of the three organic\/plant acids used in winemaking. In wine or mead making it is used to lower PH and raise total\/tartaric acidity(TA). In beer making it can be used to adjust brewing water PH. When added to sanitizing solutions like metabisulfite, iodophor or chlorine tartaric acid lowers their PH which greatly improves their effectiveness. Use 1\/2-1 tsp per gallon of cleaning solution.\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"2 ounces","offer_id":42098754748670,"sku":"6360A","price":3.25,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":42098754781438,"sku":"6360B","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/6360A.jpg?v=1652889384"},{"product_id":"copy-of-lactic-acid-liquid-88-4-oz","title":"Lactic Acid liquid 88% 32 Oz","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eThis food grade lactic acid (88% solution) is used for artificially adding a sour flavor to your beer without having to use bacteria that can contaminate your equipment. It is also used to lower the pH of your brewing water if it is too alkaline for the yeast to thrive.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43197349757182,"sku":"6111b","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/6111B.jpg?v=1736548930"},{"product_id":"phosphoric-acid-75-32-oz","title":"PHOSPHORIC ACID 75% - 32 OZ","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePhosphoric acid is used widely in the removal of beer stone and similar deposits on surfaces such as protein material resins and yeasts. Its performance is greatly enhanced by adding an acid-stable surfactant, which promotes penetration of surface deposits and also assists in the process of rinsing at the end of the cleaning process. Phosphoric acid is not effective in removing beer stone until it reaches 16. It is also used to adjust mash pH.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":44702097146110,"sku":"6115B","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/6115B.jpg?v=1707943040"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/collections\/png-20220106-202725-0000.png?v=1641522588","url":"https:\/\/bacchusandbarleycorn.shop\/collections\/acids.oembed","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}