{"title":"Books","description":"\u003cspan data-mce-fragment=\"1\"\u003eWe have a wide selection of beer, wine, mead, cider and cheese making books. 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You’ll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn Overview of Distilling and the Process: \u003c\/strong\u003eThe fundamentals of distillation, concise distillation theory, still design, distilled products, and ingredients are all covered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Distillation: \u003c\/strong\u003eMove on to learn about the fermentation process, making your own wash from sugar or cereal mashing grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistilling: \u003c\/strong\u003eThe main event! A robust section on distilling covers modern distillation techniques, the distillation process, key decisions during distillation, process control, collection, and further distillation runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePost-Distillation: \u003c\/strong\u003eWork your way through flavor development and control, polishing spirit, the aging process, quality considerations, blending, and packaging considerations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhether you're interested in making bourbon whiskey, scotch whisky, gin, rum, or vodka, you’ll find an easy-to-follow recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith \u003cstrong\u003ereliable, tested processes throughout\u003c\/strong\u003e, this is the new standard for distilling. By the end of the book, you’ll understand how to distill an array of different spirits and will have created something you will be proud to drink and share. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAaron Hyde\u003c\/strong\u003e has been home brewing since 1996, and home distilling since 2008. As the owner and operator of Brewstock Homebrew Supply in New Orleans, he sold home distilling products and provided education on the topic. After five years, he moved on to work for Briess Malt \u0026amp; Ingredients, where he was a Sales Manager selling to micro and craft distilleries. He currently works as the International Sales Manager for Bevie, providing high quality equipment and ingredients to home distillers across the globe. In this role, he often consults on still design and development, as well as consumable products such as oak and yeast. Aaron is one of the few people globally that has received their certifications in brewing, malting, and distilling through the Institute of Brewing \u0026amp; Distilling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":42126098268414,"sku":"EZZZ9180","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0005859_how-to-distill.jpg?v=1697558233"},{"product_id":"winemakers-recipe-handbook","title":"Winemaker's Recipe Handbook","description":"\u003cp\u003eEndearingly referred to as the \"Country Wine Bible\", the Winemaker's Recipe handbook is a definitive guide to experimental fermentations on a small scale.  The little purple book with 101 one-gallon fruit wine recipes. Our biggest selling recipe book. 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And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.? Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you?ll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. 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