{"title":"Cheesemaking Equipment","description":"","products":[{"product_id":"course-cheese-cloth-1-yard","title":"Course Cheese Cloth 1 yard","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheesecloth is used for draining large curd cheese, lining hard cheese molds when pressing cheese and for bandaging finished cheese. This durable cloth is 100% cotton, can be reused and is machine washable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cotton\u003c\/li\u003e\n\u003cli\u003eThread count 60 per inch\u003c\/li\u003e\n\u003cli\u003eRe-usable\u003c\/li\u003e\n\u003cli\u003eMachine washable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 yd | 36\" x 36\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eCare\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eBefore first use machine wash with unscented detergent.\u003c\/p\u003e\n\u003cp\u003eCloth should be boiled, to sterilize, before each use.\u003c\/p\u003e\n\u003cp\u003eAfter use, rinse in cold water to remove any curd\/cheese, then machine wash with unscented detergent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cbr\u003eNew England Cheesemaking Supply Company\u003c\/p\u003e","brand":"New England Cheesemaking Company","offers":[{"title":"Default Title","offer_id":42134613852414,"sku":"EU1-1yd","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/cheese-cloth-u1-1yd_1024x1024_d6fb5d08-2f14-4d26-b1a0-9c3c610d90e5.jpg?v=1638557328"},{"product_id":"butter-muslin-fine-cheese-cloth-1-yard","title":"Butter Muslin Fine Cheese Cloth 1 yard","description":"\u003cp\u003e\u003cspan\u003eButter muslin is used to drain soft cheese, yogurt and other dairy products. 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This is a staple for all cheese makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Cotton\u003c\/li\u003e\n\u003cli\u003eThread count 90 per inch\u003c\/li\u003e\n\u003cli\u003eRe-usable\u003c\/li\u003e\n\u003cli\u003eMachine washable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 yd | 36\" x 36\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003eBefore first use machine wash with unscented detergent.\u003c\/p\u003e\n\u003cp\u003eCloth should be boiled, to sterilize, before each use.\u003c\/p\u003e\n\u003cp\u003eAfter use, rinse in cold water to remove any curd\/cheese, then machine wash with unscented detergent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cbr\u003eNew England Cheesemaking Supply Company\u003c\/p\u003e","brand":"New England Cheesemaking Company","offers":[{"title":"Default Title","offer_id":42134613950718,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/butter-muslin-u2-1yd_1024x1024_7da36e41-ca9a-4cdc-8838-6c11ecfe79e7.jpg?v=1638557901"},{"product_id":"reed-cheese-mat","title":"Reed Cheese Mat","description":"\u003cp\u003e\u003cspan\u003eThis reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9\" x 9\" Bamboo reed mat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003eMat should be boiled, to sterilize, before each use.\u003c\/p\u003e\n\u003cp\u003eAfter use, rinse in cold water to remove any curd\/cheese, then wash with not water and a neutral alkaline cleanser or dairy wash. Commercial detergents are not recommended.\u003c\/p\u003e\n\u003cp\u003eIf needed, soak mat in a wash solution before cleaning.\u003c\/p\u003e\n\u003cp\u003eIf mat retains any odor after cleaning, hang outdoors in the sun, this is the traditional method used in Europe.\u003c\/p\u003e","brand":"New England Cheesemaking Company","offers":[{"title":"Default Title","offer_id":42134623224062,"sku":"esm1","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/cheese-mat-reed-1_1024x1024_5154b438-10e9-4991-9a48-ad77623e2f8b.jpg?v=1638558177"},{"product_id":"red-cheese-wax-1-lb","title":"Red Cheese Wax 1 LB","description":"\u003ch3\u003eDescription\u003cspan class=\"icon icon-minus right\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eCheese Wax is specially made for coating cheeses. 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This sturdy mold can handle a pressing weight of up to 100 lbs.\u003c\/p\u003e\n\u003cp\u003eThe open bottom on this cheese mold provides ideal drainage. 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This follower fits nicely into our Basic Cheese Kit Mold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003cbr\u003e5 1\/4\" W\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003cbr\u003eFood grade polypropylene\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e","brand":"New England Cheesemaking Company","offers":[{"title":"Default Title","offer_id":42134702784766,"sku":"75566","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/PP_4991_copy_1024x1024_68563511-9032-4e86-ae5b-bb101392c2a9.jpg?v=1638561149"},{"product_id":"cheese-press","title":"Cheese Press","description":"\u003cp\u003eThis cheese press is proudly made in the USA and built to last a lifetime. Both easy to use and care for it is a wonderful investment for any cheese maker.\u003c\/p\u003e\n\u003cp\u003eBuilt with a hard wood (maple) base and top bars, rubber feet to protect your kitchen counter and stainless steel components, this press is both beautiful and durable.\u003c\/p\u003e\n\u003cp\u003eWhen pressing, weight is increased by simply pressing down on the top bar. The weight is automatically regulated with stainless steel springs and can be measured, on the easy to read pressure gauge, from 0 to 80 lbs.\u003c\/p\u003e\n\u003cp\u003eWith this press you can easily press a variety of delicious hard cheeses including, but not limited to, Cheddar, Gouda, Parmesan and Monterey Jack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck Pressure Gauge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter shipping the pressure gauge may not read '0' as a result of spring compression during shipping. To re-set the press, simply release and remove the top locks and allow the springs to decompress.\u003c\/p\u003e\n\u003cp\u003eDo not store the press with springs compressed.\u003c\/p\u003e\n\u003cp\u003eThe springs and pressure gauge strip are designed to work together for proper pressing weight.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRecognizing Proper Pressing Weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe proper amount of weight for pressing should be specified in each cheese making recipe. However, this can sometimes lead to over or under pressing, due to the final cheese moisture or fat content of the curds.\u003c\/p\u003e\n\u003cp\u003eExcessive cloudy\/milky whey or even butterfat leaking with the draining whey or on the cheese surface when turning, are signs of over pressing. Higher fat cheese requires less weight in early pressing stages when butterfat is still in a liquid state.\u003c\/p\u003e\n\u003cp\u003eUnder pressing will result in unconsolidated curds in the final cheese. This can be identified with open curd spaces on the rind or excessive open spaces in the cheese body.\u003c\/p\u003e\n\u003cp\u003eA tight smooth rind with open space in the cheese body can be from applying excessive press too soon. This would seal the surface and trap moisture inside. This is usually accompanied by a cheese leaking moisture in the aging room.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003cbr\u003e6 1\/2\" W x 12\" L x 18\" H\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheese press\u003c\/li\u003e\n\u003cli\u003eRectangular polypropylene follower\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003cli\u003ePress is hard wood and stainless steel\u003c\/li\u003e\n\u003cli\u003eFully assembled and ready to use\u003c\/li\u003e\n\u003cli\u003eEasy to use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"New England Cheesemaking Company","offers":[{"title":"Default Title","offer_id":42134707273982,"sku":"75570","price":235.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/cheese-press-no-mold-2_1024x1024_47598316-5439-4ae3-82ea-f7a233260a8c.jpg?v=1638561402"},{"product_id":"cwcf-mold-ripened-white-wrap","title":"Croute Fleurie Cheese Wrap (White)","description":"\u003cp\u003eThis two ply cheese wrap is used for white mold ripened cheese including Camembert, Crottin, Tomme and Brie. This white, two layer wrap is breathable which is ideal for a delicate bloom and proper moisture when aging cheese.\u003c\/p\u003e\n\u003cp\u003eThe inner layer is designed to pull moisture away from the surface of the cheese. The paraffin coating prevents candidum mold from growing into the paper, which would result in tearing of the cheese surface when un-wrapping. \u003c\/p\u003e\n\u003cp\u003eThe outer layer allows gas to be exchanged while controlling moisture loss, allowing white mold to remain active, not excessive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25 Sheets per package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eParaffin coated, thin, white parchment paper bonded to 20 micron opaque, white, micro-perforated, polypropylene.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9 7\/8\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWrap with dull, parchment side towards the cheese. 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Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.\u003c\/p\u003e\n\u003cp\u003eYou will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.\u003c\/p\u003e","brand":"New England Cheesemaking Company","offers":[{"title":"Default Title","offer_id":44229757042942,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/B1_1024x1024_717be93b-cb6b-4fc7-a53d-257554693c70.webp?v=1695828642"},{"product_id":"say-cheese-a-kids-guide-to-cheese-making","title":"Say Cheese (A Kids Guide to Cheese Making)","description":"\u003cp\u003eSay Cheese, a kids guide to cheese making is full of fun, easy to follow recipes, science, history, geography and more. 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Be sure to fill up any air spaces as mold needs air to grow.\u003c\/p\u003e\n\u003cp\u003eWhen you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin to be reused over and over again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWaxing Store Bought Cheese\u003c\/strong\u003e\u003cbr\u003eWow, wax is flying off the shelf here! Many people are trying to prepare for a different type of future. Here is our short explanation of waxing store bought cheese.\u003c\/p\u003e\n\u003cp\u003eUsually cheese bought in the grocery store is an already aged to perfection finished product. Waxing it in small pieces may cause some problems. If a cheese is not turned on a regular basis gravity will cause all the moisture to fall to the bottom causing a mushy mess under the wax. We would suggest you buy whole wheels or make your own cheeses and after waxing them, turn over at least once a week to prevent problems. We also suggest you air dry your cheese for 2-3 days prior to waxing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA formulation of paraffin and microcrystalline wax\u003c\/li\u003e\n\u003cli\u003eFood grade coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in cool place, away from high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cbr\u003eNew England Cheesemaking Supply Company\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable id=\"allergens\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eYes\u003c\/th\u003e\n\u003cth\u003eNo\u003c\/th\u003e\n\u003cth\u003eAllergens\u003c\/th\u003e\n\u003cth\u003eDescription Of Components\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003ePeanuts\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eTree Nuts\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eSesame\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eMilk\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eEggs\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eFish\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eCrustaceans\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eShellfish\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eSoy\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eWheat\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eTriticale\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eMustard\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eSulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"New England Cheesemaking Company","offers":[{"title":"Default Title","offer_id":46182102630654,"sku":"WAXBL1","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/black-cheese-wax.webp?v=1737139174"},{"product_id":"yellow-cheese-wax-1-lb","title":"Yellow Cheese Wax 1 LB","description":"\u003ch3\u003eDescription\u003cspan class=\"icon icon-minus right\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eCheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily.\u003c\/p\u003e\n\u003cp\u003eOne pound will wax approximately 12-20 cheeses when brushed on.\u003c\/p\u003e\n\u003cp\u003eIf dipping dipping your cheese to wax it, instead of brushing the wax on, we recommend starting with at least 5 pounds of wax.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWaxing Homemade Cheese\u003c\/strong\u003e\u003cbr\u003eIt is safest to melt wax in a double boiler so that it is not subject to direct flame. Never leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 210ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow.\u003c\/p\u003e\n\u003cp\u003eWhen you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin to be reused over and over again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWaxing Store Bought Cheese\u003c\/strong\u003e\u003cbr\u003eWow, wax is flying off the shelf here! Many people are trying to prepare for a different type of future. Here is our short explanation of waxing store bought cheese.\u003c\/p\u003e\n\u003cp\u003eUsually cheese bought in the grocery store is an already aged to perfection finished product. Waxing it in small pieces may cause some problems. If a cheese is not turned on a regular basis gravity will cause all the moisture to fall to the bottom causing a mushy mess under the wax. We would suggest you buy whole wheels or make your own cheeses and after waxing them, turn over at least once a week to prevent problems. We also suggest you air dry your cheese for 2-3 days prior to waxing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA formulation of paraffin and microcrystalline wax\u003c\/li\u003e\n\u003cli\u003eFood grade coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in cool place, away from high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cbr\u003eNew England Cheesemaking Supply Company\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable id=\"allergens\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eYes\u003c\/th\u003e\n\u003cth\u003eNo\u003c\/th\u003e\n\u003cth\u003eAllergens\u003c\/th\u003e\n\u003cth\u003eDescription Of Components\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003ePeanuts\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eTree Nuts\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eSesame\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eMilk\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eEggs\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eFish\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eCrustaceans\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eShellfish\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eSoy\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eWheat\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eTriticale\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eMustard\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eX\u003c\/td\u003e\n\u003ctd\u003eSulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"New England Cheesemaking Company","offers":[{"title":"Default Title","offer_id":46182105121022,"sku":"WAXYLW1","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/yellow-cheese-wax.webp?v=1737139283"},{"product_id":"clear-cheese-wax-1-lb","title":"Clear Cheese Wax 1 LB","description":"\u003ch3\u003eDescription\u003cspan class=\"icon icon-minus right\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eCheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily.\u003c\/p\u003e\n\u003cp\u003eOne pound will wax approximately 12-20 cheeses when brushed on.\u003c\/p\u003e\n\u003cp\u003eIf dipping dipping your cheese to wax it, instead of brushing the wax on, we recommend starting with at least 5 pounds of wax.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWaxing Homemade Cheese\u003c\/strong\u003e\u003cbr\u003eIt is safest to melt wax in a double boiler so that it is not subject to direct flame. Never leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 210ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. 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