{"title":"Dry Beer Yeast","description":"","products":[{"product_id":"dry-lutra-kveik","title":"Omega Yeast Labs OYL-071DRY Dried Lutra® Kveik","description":"\u003cdiv id=\"yeast-description\"\u003e\n\u003cdiv class=\"clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item\"\u003e\n\u003cdiv data-intersection-id=\"450225\" class=\"rich-text h-transition-fade h-transition-delay-1 is-visible\"\u003e\n\u003cp\u003eThe same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLutra’s success in dry form is related to the remarkable history of kveik. See resources below for more!\u003c\/p\u003e\n\u003cp\u003eDried Lutra is a Gluten-Free product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-intersection-id=\"212460\" class=\"rich-text rich-text--small h-transition-fade h-transition-delay-1 is-visible\"\u003e\n\u003cp\u003eOmega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.\u003c\/p\u003e\n\u003ch2 data-intersection-id=\"304527\" class=\"banner__heading h-transition-fade h-transition-delay-1 is-visible\"\u003eHow much Dried Lutra do you need?\u003c\/h2\u003e\n\u003ch2 data-intersection-id=\"304527\" class=\"banner__heading h-transition-fade h-transition-delay-1 is-visible\"\u003e\u003ca data-intersection-id=\"546511\" href=\"https:\/\/omegayeast.com\/yeast\/kveiks\/dried-lutra-kveik#yeast-calculator\" class=\"button-block js-popup-calculator h-transition-left-less h-transition-delay-3 is-visible\"\u003e\u003cspan class=\"button-block__text\"\u003eUse our calculator\u003c\/span\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type\u003c\/p\u003e\n\u003cdiv class=\"product-details__text\"\u003eKveiks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eFlocculation\u003c\/p\u003e\n\u003cdiv class=\"product-details__text\"\u003eMedium-High\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eAttenuation\u003c\/p\u003e\n\u003cdiv class=\"product-details__text\"\u003e75-82%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eTemperature Range\u003c\/p\u003e\n\u003cdiv class=\"product-details__text\"\u003e68–95° F (20–35° C)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eDiastatic\u003c\/p\u003e\n\u003cdiv class=\"product-details__text\"\u003eNo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003ePhenolic\u003c\/p\u003e\n\u003cdiv class=\"product-details__text\"\u003eNo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eAlcohol Tolerance\u003c\/p\u003e\n\u003cdiv class=\"product-details__text\"\u003e15% ABV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yeast-specs\"\u003e\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":42307202351358,"sku":"071DRY","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/thumb-yeast-dried-lutra_565f569aa1808dd7253f09f67ab70c25.jpg?v=1642037589"},{"product_id":"fermentis-safale-us-05-ale-yeast","title":"Fermentis Safale US 05 Ale Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003eConsistency in brew and ease of use make this yeast a winner! Safale US-56, US-05 is a popular strain of yeast that creates the classic American profile of clean malt, crisp taste, low diacetyl, and it has the ability to ferment in a wide range of temps. Because it is directly pitchable, it is quick and easy to use. Your customers will love the convenience of having a dry yeast packet on hand when they need it.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42309482610942,"sku":"us05","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/33744.png?v=1642286249"},{"product_id":"fermentis-saflager-w-34-70-lager-yeast","title":"Fermentis SafLager W 34\/70 Lager Yeast","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42309507219710,"sku":"3470","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/33762.png?v=1642547975"},{"product_id":"lallemand-lalbrew-voss-kveik","title":"Lallemand Lalbrew Voss Kveik","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2019\/12\/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4.pdf\" target=\"_blank\" title=\"Voss Tech Sheet\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42309569315070,"sku":"2314","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/36718.png?v=1642203707"},{"product_id":"lallemand-lalbrew-verdant-ipa","title":"Lallemand Lalbrew Verdant IPA","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/08\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_A4.pdf\" title=\"Verdant Tech Sheet\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42309588975870,"sku":"2310","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/37466.jpg?v=1642202711"},{"product_id":"lallemand-wildbrew-philly-sour","title":"Lallemand Wildbrew Philly Sour Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBeer Styles: \u003c\/strong\u003eBerliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAroma:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation Range:\u003c\/strong\u003e 68-77°F\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlocculation:\u003c\/strong\u003e High\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Tolerance:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e9% ABV\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42309607063806,"sku":"2316","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/38193.png?v=1642548124"},{"product_id":"lallemand-lalbrew-belle-saison","title":"Lallemand LalBrew® Diamond Lager Yeast 11g","description":"\u003cp\u003eLalBrew Diamond™ – Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond™ – Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.\u003c\/p\u003e\n\u003cp\u003eTraditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassified as a\u003cem\u003e Saccharomyces pastorianus\u003c\/em\u003e, a bottom-fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew Diamond™ yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew Diamond™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and High flocculation\u003c\/li\u003e\n\u003cli\u003eNeutral Flavor and Aroma, typical of traditional Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to\u003cbr\u003e15°C(59°F)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation\u003cbr\u003edensity, yeast handling, fermentation temperature and nutritional quality of\u003cbr\u003ethe wort.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.bsghandcraft.com\/wp-content\/uploads\/2021\/02\/TDS_LPS_BREWINGYEAST_DIAMOND_ENG_A4.pdf\" target=\"_blank\"\u003e→ Technical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.bsghandcraft.com\/wp-content\/uploads\/2021\/02\/LAL-bestpractices-Propagation-digital.pdf\" target=\"_blank\"\u003e→ Lallemand Best Practices Propogation with Diamond Lager Yeast\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42309692653822,"sku":"bzzz3652","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0004638_lallemand-lalbrew-diamond-lager-yeast-11g.png?v=1730212378"},{"product_id":"lallemand-lalbrew-nottingham-english-ale-yeast","title":"Lallemand Lalbrew Nottingham™ English Ale Yeast","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew Nottingham\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e™\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2021\/02\/TDS_LPS_BREWINGYEAST_NOTTINGHAM_ENG_A4.pdf\" target=\"_blank\" title=\"Nottingham Tech Sheet\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42309739217150,"sku":"bzzz3613","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/36716.png?v=1642202550"},{"product_id":"lallemand-lalbrew-cbc-1-cask-and-bottle-conditioning-yeast","title":"Lallemand Lalbrew CBC-1 Cask and Bottle Conditioning Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003eLalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew® CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or fullbodied, malty ales.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrimary Beer Styles:\u003c\/strong\u003e fruit beers, full-bodied, malty beers, dry cider and mead\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBottle Conditioning: \u003c\/strong\u003eall beer styles\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAroma: \u003c\/strong\u003eNeutral\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation Range:\u003c\/strong\u003e Primary 68°F (Refermentation: 59-77°F)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Tolerance: \u003c\/strong\u003ePrimary 18% ABV (Refermentation: 12-14% ABV)\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42309783978238,"sku":"2321","price":5.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/36678.png?v=1642203913"},{"product_id":"fermentis-safale-s-04-ale-yeast","title":"Fermentis Safale S 04 Ale Yeast","description":"\u003cspan data-mce-fragment=\"1\"\u003eA well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F.\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42314890674430,"sku":"2352","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/33741.png?v=1642286764"},{"product_id":"lallemand-wildbrew™-sour-pitch-bacteria-10g","title":"Lallemand Wildbrew™ Sour Pitch Bacteria 10g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWildBrew Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42399667486974,"sku":"2317","price":28.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/2317.jpg?v=1643736131"},{"product_id":"lalbrew®-new-england-ale-yeast-lallemand","title":"LalBrew® New England Ale Yeast - Lallemand","description":"\u003cdiv\u003eLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, east coast style ales\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, tropical, stone fruits\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e59-72°F\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43445162967294,"sku":"2319","price":6.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/36710.png?v=1662671493"},{"product_id":"lallemand-sourvisiae-brewing-yeast-10-gram","title":"Lallemand LalBrew Sourvisiae® Yeast 10g","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"idItemDetailsBreak\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eSourvisiae is a bioengineered (GMO) strain of Saccharomyces cerevisiae capable of producing lactic acid in addition to alcohol during fermentation. Sourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid when used as a pure culture, or lower levels when blended with another brewing yeast strain.\u003cbr\u003e\u003cbr\u003eSourvisiae allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs and cutting total process time. The brewing process is conducted without any modifications; Sourvisiae is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more consistent and reproducible souring process.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable class=\"subtableTable\" cellspacing=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"3\"\u003e\n\u003ctable cellspacing=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"brandBannerImage\"\u003e\u003cstrong\u003e\u003cimg alt=\"Lallemand Logo\" src=\"https:\/\/shop-us.lallemandbrewing.com\/content\/files\/brewing\/logos\/lallemand-logo-white-stroke-s.png\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance and reduce the risk of contamination. Simply sprinkle the yeast evenly on the surface of the wort in the fermenter as it is being filled. The motion of the wort filling the fermenter will aid in mixing the yeast into the wort.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eBrewing Properties:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Tangy, intensely sour, slightly fruity\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 59-72°F\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation: 76-82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":43872226279678,"sku":"BZZZ3610","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/2312.jpg?v=1738623945"},{"product_id":"safale-t-58-dry-brewing-yeast","title":"Safale T-58 Dry Brewing Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSpecialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43983075344638,"sku":"2350","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/2350.jpg?v=1681223803"},{"product_id":"safale-wb-06-dry-wheat-beer-yeast","title":"Safale WB-06 Dry Wheat Beer Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis typical yeast strain is recommended for wheat beer fermentations \u0026amp; produces subtle estery \u0026amp; phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43983076786430,"sku":"2349","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/2349.jpg?v=1681223910"},{"product_id":"fermentis-safale™-k-97","title":"Fermentis SafAle™ K-97","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eBEER YEAST FOR DELICATE AND HOPPED BEERS\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eGerman ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ethey need it.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":44112986538238,"sku":"2357","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/safale-k-97-11g-600x600.jpg?v=1689101400"},{"product_id":"fermentis-safale™-us-05-500-g","title":"Fermentis SafAle™ US-05 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003eConsistency in brew and ease of use make this yeast a winner! Safale US-56, US-05 is a popular strain of yeast that creates the classic American profile of clean malt, crisp taste, low diacetyl, and it has the ability to ferment in a wide range of temps. Because it is directly pitchable, it is quick and easy to use. Your customers will love the convenience of having a dry yeast packet on hand when they need it.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":44199474594046,"sku":"bzzz1973","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0002855_fermentis-safale-us-05-500-g.jpg?v=1694189763"},{"product_id":"lalvin-k1-v1116-500-g","title":"Lalvin K1-V1116 500 g","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eRapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant to 18%. Use 1 gram per gallon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":44291914793214,"sku":"dyw52c","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/23203.png?v=1697666872"},{"product_id":"lalvin-k1-v1116-80-g","title":"Lalvin K1-V1116 80 g","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eRapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant to 18%. Use 1 gram per gallon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":44291925573886,"sku":"dyw52b","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/23203_40f78f4d-a323-464f-bcb7-f9b06a55d201.png?v=1697667028"},{"product_id":"fermentis-saflager-s-189-115-g","title":"Fermentis SafLager™ S-189 11.5 g","description":"\u003cp\u003eFermentis SafLager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44449482211582,"sku":"2358","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/0000639_fermentis-saflager-s-189-115-g_5df6e537-30e7-4b6c-b7d6-ad61fd4f2302.jpg?v=1701111101"},{"product_id":"mangrove-jacks-craft-series-yeast-m29-french-saison-10g","title":"Mangrove Jack's Craft Series Yeast M29 French Saison 10g","description":"\u003cp\u003eFrench Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.\u003c\/p\u003e\n\u003cp\u003eSuitable for producing Saisons and farmhouse style beers up to 14% ABV.\u003c\/p\u003e\n\u003cp\u003eAttenuation: Very High\u003c\/p\u003e\n\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\n\u003cp\u003eUsage Directions: \u003cspan class=\"redactor-invisible-space\"\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: \u003cspan class=\"redactor-invisible-space\"\u003eStore in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/bsgcraft.com\/Resources\/Product_Sheets\/72539_V4_MJ_CS_Yeast_Bk_WEB.pdf\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Mangrove Jack's Craft Series Yeast Booklet\u003c\/a\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44449482965246,"sku":"BZZZ3702","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/0003863_mangrove-jacks-craft-series-yeast-m29-french-saison-10g_9b794354-8609-4178-8578-1cfeaadb22f4.jpg?v=1701111157"},{"product_id":"mangrove-jacks-craft-series-yeast-m54-california-lager-10g","title":"Mangrove Jack's Craft Series Yeast M54 California Lager 10g","description":"\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for California Common and any lager fermented at ambient (ale) temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/bsgcraft.com\/Resources\/Product_Sheets\/72539_V4_MJ_CS_Yeast_Bk_WEB.pdf\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Mangrove Jack's Craft Series Yeast Booklet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44449483194622,"sku":"BZZZ3707","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/0003868_mangrove-jacks-craft-series-yeast-m54-california-lager-10g_aafc8727-33eb-408a-beaa-45e70ba71a68.jpg?v=1701111168"},{"product_id":"mangrove-jacks-craft-series-yeast-m36-liberty-bell-ale-10g","title":"Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale 10g","description":"\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHigh (74 - 78%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHigh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUsage Directions:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/help.mangrovejacks.com\/hc\/en-us\/articles\/360019111174-Craft-Series-Beer-Wine-Cider-Mead-Yeast-strain-information\"\u003eClick here\u003c\/a\u003e\u003cspan\u003e for a guide to the Mangrove Jack’s Yeast Strains.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44449483227390,"sku":"BZZZ3708","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/0003980_mangrove-jacks-craft-series-yeast-m36-liberty-bell-ale-10g_2bc5cf87-2591-4e25-abfd-14b4bccf025e.jpg?v=1701111171"},{"product_id":"mangrove-jacks-cs-yeast-m21-belgian-wit-10g","title":"Mangrove Jack's CS Yeast M21 Belgian Wit (10g)","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: High (70 - 75%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: Low\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/blog.bsghandcraft.com\/mangrove-jacks-yeast-strain-guide\/\" target=\"_blank\" rel=\"noopener\"\u003eMangrove Jack's Yeast Strain Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/help.mangrovejacks.com\/hc\/en-us\/article_attachments\/360006033577\/Craft_Series_Yeast_Booklet.pdf\"\u003eMangrove Jack’s Craft Series Yeast Booklet\u003c\/a\u003e (PDF)\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44449484833022,"sku":"BZZZ9833","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/0004378_mangrove-jacks-cs-yeast-m21-belgian-wit-10g_b647bfea-ced1-4d93-927c-aca1a7fb6f8a.jpg?v=1701111250"},{"product_id":"mangrove-jack-cs-yeast-m31-belgian-tripel-10g","title":"Mangrove Jack' CS Yeast M31 Belgian Tripel (10g)","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eSuitable for Belgian Tripel and Trappist style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: Very High (82 - 88%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/blog.bsghandcraft.com\/mangrove-jacks-yeast-strain-guide\/\" target=\"_blank\" rel=\"noopener\"\u003eMangrove Jack's Yeast Strain Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/help.mangrovejacks.com\/hc\/en-us\/article_attachments\/360006033577\/Craft_Series_Yeast_Booklet.pdf\"\u003eMangrove Jack’s Craft Series Yeast Booklet\u003c\/a\u003e (PDF)\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44449484865790,"sku":"BZZZ9834","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/0004375_mangrove-jack-cs-yeast-m31-belgian-tripel-10g_e057fe49-6d11-4c20-8112-471f8c3f9de8.jpg?v=1701111253"},{"product_id":"lallemand-lalbrew®-abbaye-belgian-style-ale-yeast-11g","title":"Lallemand LalBrew® Abbaye Belgian-Style Ale Yeast 11g","description":"\u003cp\u003eLalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana.\u003c\/p\u003e\n\u003cp\u003eAt lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.\u003c\/p\u003e\n\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew Abbaye Yeast™:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ?  5 x 109 per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Abbaye™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 4 days.\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and Medium to High flocculation.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor is fruity and phenolic with a hint of alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal temperature range for LalBrew Abbaye™ yeast when producing traditional styles is 17°C(63°F) to\u003cbr\u003e25°C(77°F).\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.bsghandcraft.com\/wp-content\/uploads\/2021\/02\/TDS_LPS_BREWINGYEAST_ABBAYE_ENG_A4.pdf\" target=\"_blank\" rel=\"noopener\"\u003e? Technical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44486719996158,"sku":"2329","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0004641_lallemand-lalbrew-abbaye-belgian-style-ale-yeast-11g_dff0d3d9-5823-493f-a292-76305892aa73.png?v=1702234189"},{"product_id":"fermentis-saflager™-s-23-lager-dry-beer-yeast","title":"Fermentis | SafLager™ S-23 Lager | Dry Beer Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003eS-23 is highly recommended for making fruity and hoppy lagers\u003c\/li\u003e\n\u003cli\u003eOriginating from Berlin, Germany, this lager strain can ferment as high as 64°F\u003c\/li\u003e\n\u003cli\u003eFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGreat to keep on hand, either as a backup, or as a go-to yeast for your lagers. Produces a nice lager taste: clean and crisp.\u003c\/p\u003e\n\u003cp\u003eFinally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (54-59°F) yet it can still produce \"lager characteristics\" at higher temperatures. We recommend that you keep it between 54-59°F to produce the best beer possible.\u003c\/p\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 54-64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":45100508741886,"sku":"2354","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/33758.png?v=1713470536"},{"product_id":"apex-cultures-dry-brewing-yeast-11-5-gram-london-ale","title":"APEX CULTURES DRY BREWING YEAST 11.5 GRAM LONDON ALE","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"idItemDetailsBreak\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eLondon Ale is a particular yeast strain applied for the top fermentation of beers. It has its origin from England and is today used by a large number of commercial breweries. London Ale has an excellent fermentation capacity and ferments very quickly. The final aroma is quite neutral only slightly estery. London Ale has a very high sedimentation capacity at the end of fermentation Fermentation time depends on the yeast amount dosed, kind of propagation and the temperature of fermentation.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewing yeast produced in Sweden by a team with more than 50 years of experience in yeast production, processing and packaging. Under stringent quality control measures, Apex Cultures® offers consistent and healthy fermentations for a wide variety of beer styles. Rigorous monitoring of yeast health and characterization of fermentation performance through all steps of production, and observation of essential chemical and microbiological contaminants measuring, allows the confidence of delivering excellent quality dry yeast to a brew house of any size.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eBreweing Properties:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 61-75°F\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation: 75%\u003c\/li\u003e\n\u003cli\u003eFlocculation \u0026amp; Sedimentation: High\u003c\/li\u003e\n\u003cli\u003eDosage Recommendation: 11.5 grams per 5 gallons\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":45803469570302,"sku":"2365","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/2365.jpg?v=1726244173"},{"product_id":"fermentis-safbrew™-br-8-5-g","title":"Fermentis SafBrew™ BR-8 5 g Brettanomyces bruxellensis (Brett Brux)","description":"\u003cp\u003e\u003cstrong\u003eSafBrew\u003csup\u003e™\u003c\/sup\u003e BR-8\u003c\/strong\u003e is the first \u003cem\u003eBrettanomyces bruxellensis\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eyeast available to brewers in a dry micro granular format.\u003c\/p\u003e\n\u003cp\u003eIt offers all the flavor benefits of ‘wild’ \u003cem\u003eBrett\u003c\/em\u003e yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.\u003c\/p\u003e\n\u003cp\u003eSelected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSAFBREW™ BR-8 SENSORY PROFILE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSAFBREW™ BR-8 TECHNICAL FEATURES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003eDosage\/Temperature\u003c\/h4\u003e\n\u003cp\u003eOptimal fermentation temperature 15°C – 25°C (59°F – 77°F). \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions of use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRehydratation:  \u003c\/strong\u003e\u003cstrong\u003eSafBrew™ BR-8 should not be rehydrated directly in the beer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F). Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eAdd 5 to 10 grams of sugar per liter of beer (0.67 to 1.34 oz of sugar per gal of beer) to obtain an additional saturation of 2.5 to 5.0 g\/L of CO\u003csub\u003e2 \u003c\/sub\u003e (0.33 to 0.67 oz\/gal of CO\u003csub\u003e2\u003c\/sub\u003e). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.\u003c\/p\u003e\n\u003cp\u003eCarbonation will be achieved in 1 to 3 months of maturation.\u003c\/p\u003e\n\u003cp\u003e*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.\u003cbr\u003e*Carbonation at lower end temperatures (e.g. 15°C \/ 59°F) can take over 3 months.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":46167016800510,"sku":"BZZZ3627","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0005880_fermentis-safbrew-br-8-5-g_550.png?v=1736622301"},{"product_id":"fermentis-safale™-w-68-11-5-g","title":"Fermentis SafAle™ W-68 11.5 g","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eFermentis SafAle™ W-68 is the iconic Weihenstephan weizen strain and ideal for brewing German-style wheat beers, including Hefeweizen, Kristallweizen, Dunkelweizen, Weizenbock, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"TextRun SCXW240374311 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003eSuitable for a variety of wheat beers and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003eother styles\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003e with fruity-spicy profiles\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003e, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003eFermentis SafAle™ W-68\u003c\/span\u003e \u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003eproduces\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003e aromatic beers\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003e rich in phenols (notes of clove and pepper) and esters (floral and fruit\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003ey banana\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003e flavors).\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003e Known for medium sedimentation, this strain \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW240374311 BCX0\"\u003eforms no clumps and will appear as a powdery haze when resuspended in beer.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW240374311 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":46167026467070,"sku":"BZZZ2001","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0006321_fermentis-safale-w-68-115-g_550.jpg?v=1736622704"},{"product_id":"lallemand-lalbrew-pomona™-modern-hybrid-ipa-yeast-11g","title":"Lallemand LalBrew Pomona™ Modern Hybrid IPA Yeast 11g","description":"\u003cp\u003e\u003cstrong\u003eWhy is LalBrew Pomona™ a game-changer?\u003c\/strong\u003e\u003cbr\u003eGreat all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh biotransformation potential\u003c\/li\u003e\n\u003cli\u003eUnique flavor profile with notes of peach, citrus, and tropical fruits\u003c\/li\u003e\n\u003cli\u003eSelected for fermentation in high-gravity and highly hopped wort\u003c\/li\u003e\n\u003cli\u003eHaze-positive for stable haze\u003c\/li\u003e\n\u003cli\u003eRobust and repitchable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner \u003ca href=\"https:\/\/escarpmentlabs.com\/\" rel=\"noopener\" target=\"_blank\"\u003eEscarpment Laboratories\u003c\/a\u003e (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHop-Forward Beers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePeach, Citrus, Tropical Fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e75 - 84 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 - 22°C (64 - 72°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 - 100g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMICROBIOLOGICAL PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassifed as Saccharomyces cerevisiae, a top fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew Pomona™ yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePercent solids:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e93% - 97%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e≥ 1 x 10^9 CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Yeast:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u0026lt; 1 per 10^6 yeast cells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Yeast Media:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis strain is known to grow on some wild yeast media including LWYM and LCSM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiastaticus:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNegative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacteria:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u0026lt; 1 per 10^6 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 4-5 days.\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and medium focculation\u003c\/li\u003e\n\u003cli\u003eAromas of peach, citrus, and tropical fruits\u003c\/li\u003e\n\u003cli\u003eThis strain is POF negative\u003c\/li\u003e\n\u003cli\u003eOptimal temperature range of 18-22°C (64 - 72°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Technical Data Sheet\" href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2024\/04\/Pomona-TDS-ENG-A4-Print-LalBrew.pdf\" rel=\"noopener\" target=\"_blank\"\u003e→ Technical Data Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR \u0026amp; AROMA\u003c\/strong\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":46177158889726,"sku":"BZZZ3663","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0006512_lallemand-lalbrew-pomona-modern-hybrid-ipa-yeast-11g.webp?v=1736985658"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/collections\/36720.png?v=1642286230","url":"https:\/\/bacchusandbarleycorn.shop\/collections\/dry-beer-yeast.oembed","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}