{"title":"Vintner's Best Fruit Wine Kits","description":"","products":[{"product_id":"vitners-best-apple-fruit-wine-kit","title":"Vintner's Best Apple Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"idItemDetailsBreak\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eA blend of apple juice concentrate, HFCS, malic acid and natural flavor designed to make a fermentable base for apple wine blend at 18.9°Brix. The product is blended and pasteurized.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple Juice Concentrate, Water, Malic Acid, Natural Flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305649672446,"sku":"3900","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3900.jpg?v=1738177260"},{"product_id":"vitners-best-black-currant-fruit-wine-kit","title":"Vintner's Best Black Currant Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to mak a fermentable base for blackcurrant wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple, Pear, Blackcurrant \u0026amp; Grape Juice Concentrates, Water, Citric Acid, Natural Flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305653571838,"sku":"3930","price":48.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3930.jpg?v=1738176180"},{"product_id":"vitners-best-blueberry-fruit-wine-kit","title":"Vintner's Best Blueberry Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9°B. The product is blended and pasteurized.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple, Pear, Blueberry \u0026amp; Grape Juice Concentrates, Water, Citric Acid, Natural Flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305658945790,"sku":"3906","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3906.jpg?v=1738177494"},{"product_id":"vitners-best-cherry-fruit-wine-kit","title":"Vintner's Best Cherry Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, citric acid and and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305663598846,"sku":"3910","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3910.jpg?v=1641938395"},{"product_id":"vitners-best-elderberry-fruit-wine-kit","title":"Vintner's Best Elderberry Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9oB. The product is blended and pasteurized.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple, Pear, Elderberry \u0026amp; Grape Juice Concentrates, Water, Citric Acid, Natural Flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305667956990,"sku":"3914","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3914.jpg?v=1738175986"},{"product_id":"vitners-best-pear-fruit-wine-kit","title":"Vintner's Best Pear Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305669234942,"sku":"3932","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3932.jpg?v=1643817834"},{"product_id":"vitners-best-raspberry-fruit-wine-kit","title":"Vintner's Best Raspberry Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305672970494,"sku":"3926","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3926.jpg?v=1641938599"},{"product_id":"vitners-best-watermelon-fruit-wine-kit","title":"Vintner's Best Watermelon Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305677689086,"sku":"3944","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3944.jpg?v=1643818219"},{"product_id":"vitners-best-apricot-fruit-wine-kit","title":"Vintner's Best Apricot Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, citric \u0026amp; malic acids \u0026amp; natural flavor designed to make a fermentable base for apricot wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305685061886,"sku":"3902","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3902_f3209fcd-2826-4abb-b1e1-fa4e17f97388.jpg?v=1643817738"},{"product_id":"vitners-best-mango-fruit-wine-kit","title":"Vintner's Best Mango Fruit Wine Kit","description":"\u003ctable border=\"0\" cellspacing=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd colspan=\"15\" data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305685356798,"sku":"3938","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3938_9e0343f8-ffb1-4410-b65b-77bbf90aa81f.jpg?v=1643818022"},{"product_id":"vitners-best-passionfruit-wine-kit","title":"Vitner's Best Passionfruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for passionfruit wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305686929662,"sku":"3934","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3934.jpg?v=1641938484"},{"product_id":"vitners-best-peach-fruit-wine-kit","title":"Vintner's Best Peach Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eA blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for peach wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"90%\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cbr\u003e\n\u003cdiv class=\"substituteTable\"\u003e\n\u003ctable id=\"subTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" class=\"subtableTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"2\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"substituteTable\"\u003e\n\u003ctable id=\"subTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" class=\"subtableTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"3\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"brandBannerImage\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/ldcarlson.com\/images\/c-logo-2.png\" alt=\"Vintners Best Logo\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple, Pear \u0026amp; Peach Juice Concentrates, Water, Citric Acid, Malic Acid, Natural Flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305687781630,"sku":"3922","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3922.jpg?v=1741820470"},{"product_id":"vitners-best-rhubarb-fruit-wine-kit","title":"Vintner's Best Rhubarb Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305689092350,"sku":"3936","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3936.jpg?v=1641938615"},{"product_id":"vitners-best-blackberry-fruit-wine-kit","title":"Vintner's Best Blackberry Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9°B. The product is blended, pasteurized.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"90%\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cbr\u003e\n\u003cdiv class=\"substituteTable\"\u003e\n\u003ctable id=\"subTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" class=\"subtableTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"2\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"substituteTable\"\u003e\n\u003ctable id=\"subTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" class=\"subtableTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"3\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"brandBannerImage\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/ldcarlson.com\/images\/c-logo-2.png\" alt=\"Vintners Best Logo\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple, Pear, Blackberry \u0026amp; Grape Juice Concentrates, Water, Citric Acid, Natural Flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305748697342,"sku":"3904","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3904.jpg?v=1741820297"},{"product_id":"vitners-best-black-cherry-fruit-wine-kit","title":"Vintner's Best Black Cherry Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for black cherry wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple, Elderberry, Pear, Cherry \u0026amp; Grape Juice Concentrates, Citric Acid, Water, Natural Flavors, Diammonium Phosphate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305752924414,"sku":"3952","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3952.jpg?v=1738177097"},{"product_id":"vitners-best-cranberry-fruit-wine-kit","title":"Vintner's Best Cranberry Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"idItemDetailsBreak\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for cranberry wine blend at 18.9°B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.1-2.5 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple, Pear, Cranberry \u0026amp; Grape Juice Concentrates, Water, Citric Acid, Natural Flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305757446398,"sku":"3912","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3912.jpg?v=1738177343"},{"product_id":"vitners-best-pineapple-fruit-wine-kit","title":"Vintner's Best Pineapple Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305761968382,"sku":"3942","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3942_1bd117cf-adbf-48c6-9a46-8677f37a3f33.jpg?v=1643817914"},{"product_id":"vitners-best-plum-fruit-wine-kit","title":"Vintner's Best Plum Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for plum wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable id=\"subTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" class=\"subtableTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"3\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"brandBannerImage\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/ldcarlson.com\/images\/c-logo-2.png\" alt=\"Vintners Best Logo\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple, Pear, Plum \u0026amp; Grape Juice Concentrates, Water, Citric Acid, Natural Flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42305762132222,"sku":"3924","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3924.jpg?v=1738177586"},{"product_id":"vitners-best-strawberry-fruit-wine-kit","title":"Vintner's Best Strawberry Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42314700587262,"sku":"3928","price":48.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3928.jpg?v=1643817685"},{"product_id":"vitners-best-dandelion-wine-kit","title":"Vintner’s Best Dandelion Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"idItemDetailsBreak\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eA blend of juice concentrates, dandelion flower extract, HFCS, malic acid and natural flavors designed to make a fermentable base for dandelion wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"90%\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cbr\u003e\n\u003cdiv class=\"substituteTable\"\u003e\n\u003ctable id=\"subTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" class=\"subtableTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"2\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"substituteTable\"\u003e\n\u003ctable id=\"subTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" class=\"subtableTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"3\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"brandBannerImage\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/ldcarlson.com\/images\/c-logo-2.png\" alt=\"Vintners Best Logo\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.0-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple Juice Concentrate, Pear Juice Concentrate, White Grape Juice Concentrate, Malic Acid, Natural Flavors, Diammonium Phosphate, Water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42402660253950,"sku":"3970","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3970.jpg?v=1741819237"},{"product_id":"vintners-best-black-raspberry-fruit-wine-kit","title":"Vintner's Best Black Raspberry Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for raspberry wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"90%\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cbr\u003e\n\u003cdiv class=\"substituteTable\"\u003e\n\u003ctable id=\"subTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" class=\"subtableTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"2\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"substituteTable\"\u003e\n\u003ctable id=\"subTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" class=\"subtableTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv id=\"3\"\u003e\n\u003ctable border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"brandBannerImage\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/ldcarlson.com\/images\/c-logo-2.png\" alt=\"Vintners Best Logo\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Apple, Pear, Raspberry \u0026amp; Grape Juice Concentrates, Water, Citric Acid, Natural Flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42521221038334,"sku":"3948","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3948.jpg?v=1741819174"},{"product_id":"vintners-best-blood-orange-fruit-wine-kit","title":"Vintner's Best Blood Orange Fruit Wine Kit","description":"\u003cspan\u003eA blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors \u0026amp; colors designed to make a fermentable base for blood orange wine blend at 18.9 Brix The product is blended, pasteurized, filled into gallon containers \u0026amp; stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43911470448894,"sku":"3916","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3916.jpg?v=1678300434"},{"product_id":"vintners-best-sangria-fruit-wine-kit","title":"Vintner's Best Sangria Fruit Wine Kit","description":"\u003cspan\u003eA blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. Product is blended and pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6 w\/w (as citric acid) (AOAC Method 942.15). Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43911474446590,"sku":"3946","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3946.jpg?v=1678300633"},{"product_id":"vintners-best-lambrusco-fruit-wine-kit","title":"Vintner's Best Lambrusco Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"idItemDetailsBreak\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eA blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 1.8-2.3 (as citric acid)\u003c\/li\u003e\n\u003cli\u003eIngredients: High Fructose Corn Syrup, Elderberry, Apple, Grape \u0026amp; Pear Juice Concentrates, Malic Acid, Citric Acid, Natural Flavors, Diammonium Phosphate, Water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":44163642392830,"sku":"3958","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3958.jpg?v=1712253829"},{"product_id":"vintners-best-prosecco-fruit-wine-kit","title":"Vintner's Best Prosecco Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, citric \u0026amp; malic acids \u0026amp; natural flavor designed to make a fermentable base for peach wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":44163642491134,"sku":"3966","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3966.jpg?v=1712253828"},{"product_id":"vintners-best-hibiscus-fruit-wine-kit","title":"Vintner's Best Hibiscus Fruit Wine Kit","description":"\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":44801277493502,"sku":"3968","price":48.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3968.jpg?v=1710338837"},{"product_id":"vintners-best-honeydew-fruit-wine-kit","title":"Vintner's Best Honeydew Fruit Wine Kit","description":"\u003cp\u003e\u003cspan\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for honeydew wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":45302912155902,"sku":"3974","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3974.jpg?v=1715875259"},{"product_id":"vintners-best-pomegranate-fruit-wine-kit","title":"Vintner's Best Pomegranate Fruit Wine Kit","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized \u0026amp; stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w\/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":45795098231038,"sku":"3978","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3978.jpg?v=1726088073"},{"product_id":"vintners-best-hazy-lemon-fruit-wine-kit","title":"Vintner's Best Hazy Lemon Fruit Wine Kit","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003eA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9°B. The product is blended and pasteurized.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdditional Sizes Available by Special Order\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 gallon pail (makes 25 gallons)\u003c\/li\u003e\n\u003cli\u003e52 gallon drum (makes 260 gallons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEverything You Need to Craft Your Best Wine\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"IDenhancedDetailsList\"\u003e\n\u003ch3\u003eAdditional Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6-8 weeks to finished product\u003c\/li\u003e\n\u003cli\u003eShelf stable for up to TWO yearS\u003c\/li\u003e\n\u003cli\u003eNo refrigeration neccessary\u003c\/li\u003e\n\u003cli\u003eScalable to any batch size\u003c\/li\u003e\n\u003cli\u003ePre-blended - no straining out fruit pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eConcentrate Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e°Brix: 73.1 min\u003c\/li\u003e\n\u003cli\u003eAcidity: 2.2-2.6 (as citric acid)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: High Fructose Corn Syrup, Apple \u0026amp; Lemon Juice Concentrates, Citric Acid; Water, Natural Lemon Flavors, Diammonium Phosphate, Gum Arabic, Glycerol Ester of Wood Rosin (known informally as “Ester Gum”)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":47100409872638,"sku":"3954","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3954.jpg?v=1753058651"}],"url":"https:\/\/bacchusandbarleycorn.shop\/collections\/vintners-best-fruit-wine-kits.oembed","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}