{"title":"Water Treatment","description":"Water treatment is a great way to tweak the perception of certain flavor profiles in a beer.","products":[{"product_id":"burton-water-salts","title":"Gypsum","description":"\u003cp\u003eUsed to increase the Calcium and Sulfate ion concentration in brewing water, making hop bitterness and dryness more readily perceivable.\u003c\/p\u003e\n\u003cp\u003eTo read more on the subject, please go visit and donate to \u003cspan data-mce-fragment=\"1\"\u003eMartin Brungard and use his wonderful spreadsheet, Bru'n Water. He helped write the book on brewing water chemistry. \u003ca href=\"https:\/\/www.brunwater.com\/water-knowledge\" target=\"_blank\" title=\"Water Chemistry Resources\" rel=\"noopener noreferrer\"\u003eBru'n Water Knowledge Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"2 OZ","offer_id":42124831359230,"sku":"6106A","price":2.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":42124831391998,"sku":"6106B","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0001358_gypsum-calcium-sulfate-50lbs.jpg?v=1719336143"},{"product_id":"calcium-carbonate-chalk","title":"Calcium Carbonate (Chalk)","description":"\u003cp\u003e\u003cspan\u003eIncreases water hardness in brewing water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLowers acidity in wine. Use 1\/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo read more on the subject, please go visit and donate to \u003cspan data-mce-fragment=\"1\"\u003eMartin Brungard and use his wonderful spreadsheet, Bru'n Water. He helped write the book on brewing water chemistry. \u003ca href=\"https:\/\/www.brunwater.com\/water-knowledge\" title=\"Water Chemistry Resources\" target=\"_blank\"\u003eBru'n Water Knowledge Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"2 OZ","offer_id":42124852035838,"sku":"6160","price":1.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":42124852068606,"sku":"6160A","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0002474_calcium-carbonate-50-lb.jpg?v=1720637390"},{"product_id":"calcium-chloride","title":"Calcium Chloride","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e: CaCl is hydrated calcium chloride used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. As far as impact on flavor, more chloride concentration relative to sulfate in brewing water will result in malty flavors to be more readily perceivable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCheese making\u003c\/strong\u003e: Improves curd size and texture when using store bought milk. One teaspoon will treat 2 gallons of milk. 30% solution. To compensate for the processing of store bought milk, add calcium chloride prior to adding rennet to the cheese mixture. The addition of calcium chloride will help restore the altered milk protein and aid in the development of a quality curd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo read more on the subject, please go visit and donate to \u003cspan data-mce-fragment=\"1\"\u003eMartin Brungard and use his wonderful spreadsheet, Bru'n Water. He helped write the book on brewing water chemistry. \u003ca href=\"https:\/\/www.brunwater.com\/water-knowledge\" title=\"Water Chemistry Resources\" target=\"_blank\"\u003eBru'n Water Knowledge Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"2 OZ","offer_id":42124904431870,"sku":"6103A","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":42124904464638,"sku":"6103B","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0002473_calcium-chloride-pellets-50-lb.jpg?v=1719335636"},{"product_id":"potassium-carbonate","title":"Potassium Bicarbonate - 2 OZ","description":"\u003cdiv\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003ePotassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.\u003c\/div\u003e\n\u003cdiv\u003e \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTo read more on the subject, please go visit and donate to \u003cspan\u003eMartin Brungard and use his wonderful spreadsheet, Bru'n Water. He helped write the book on brewing water chemistry. \u003ca href=\"https:\/\/www.brunwater.com\/water-knowledge\" title=\"Water Chemistry Resources\" target=\"_blank\"\u003eBru'n Water Knowledge Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42125183418622,"sku":"6359A","price":3.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/6359A.jpg?v=1736543973"},{"product_id":"5-2-ph-stabilizer","title":"5.2 pH Stabilizer 1 pound","description":"\u003cp\u003eUsed to increase the Calcium and Sulfate ion concentration in brewing water, making hop bitterness and dryness more readily perceivable.\u003c\/p\u003e\n\u003cp\u003eTo read more on the subject, please go visit and donate to \u003cspan data-mce-fragment=\"1\"\u003eMartin Brungard and use his wonderful spreadsheet, Bru'n Water. He helped write the book on brewing water chemistry. \u003ca href=\"https:\/\/www.brunwater.com\/water-knowledge\" target=\"_blank\" title=\"Water Chemistry Resources\" rel=\"noopener noreferrer\"\u003eBru'n Water Knowledge Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42383668084990,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/1643215608431.jpg?v=1643215660"},{"product_id":"copy-of-gypsum","title":"Burton Water Salts - 1\/3 OZ","description":"\u003cdiv id=\"2\"\u003e\n\u003ctable cellspacing=\"0\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"15\"\u003eContains papain to prevent chill haze. 1 package sufficient for 5-Gals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003eTo read more on the subject, please go visit and donate to \u003cspan data-mce-fragment=\"1\"\u003eMartin Brungard and use his wonderful spreadsheet, Bru'n Water. He helped write the book on brewing water chemistry. \u003ca href=\"https:\/\/www.brunwater.com\/water-knowledge\" title=\"Water Chemistry Resources\" target=\"_blank\"\u003eBru'n Water Knowledge Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42823935787262,"sku":"6102A","price":1.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/6102A.jpg?v=1652893662"},{"product_id":"magnesium-sulfate","title":"Epsom Salt (Magnesium Sulfate)","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eAdded to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of \"brewing salts\" mixtures to approximate the Burton-On-Trent brewing water.\u003cbr\u003e\u003cbr\u003eUsage: Varies depending on base water chemistry. Use up to 1\/2 tsp per 5 gallons.\u003cbr\u003eChemical name: Magnesium Sulfate, MgSO4\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"2 OZ","offer_id":45612003983614,"sku":"BZZZ1317","price":1.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":45612004016382,"sku":"BZZZ1317A","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/30249.jpg?v=1720626535"}],"url":"https:\/\/bacchusandbarleycorn.shop\/collections\/water-treatment.oembed","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}