{"title":"Wine, Mead, and Cider Yeast","description":"","products":[{"product_id":"lalvin-bourgovin-rc-212-wine-yeast-5-g-packet","title":"Lalvin Bourgovin RC 212 Wine Yeast - 5 g packet","description":"\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/docs\/products\/tds\/TDS_LALVIN_RC-212_ENG_DIGITAL.pdf\" target=\"_blank\" title=\"RC 212 Information Sheet\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"1 Packet","offer_id":46182099353854,"sku":"46750","price":1.75,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":46182099386622,"sku":"46751","price":9.99,"currency_code":"USD","in_stock":true},{"title":"50 Packets","offer_id":46182099419390,"sku":"46752","price":45.0,"currency_code":"USD","in_stock":true},{"title":"100 Packets","offer_id":46182099452158,"sku":"46753","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/BOURGOVIN-RC-212.jpg?v=1641569793"},{"product_id":"lalvin-71b-wine-yeast-5-g-packet","title":"Lalvin 71B Wine Yeast - 5 g packet","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/TDS_LALVIN_71B_ENG_DIGITAL-.pdf\" target=\"_blank\" title=\"71B Information Sheet\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines and owes its success to its abilities to produce amyl ester (isoamyl acetate), reinforcing the aromatic profile of wines. Lalvin 71B also softens high acid musts by partially metabolizing malic acid (20%-30%).\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42263132963070,"sku":"3405","price":1.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3405.jpg?v=1641569910"},{"product_id":"lalvin-ec-1118-wine-yeast-5-g-packet","title":"Lalvin EC-1118 Wine Yeast - 5 g packet","description":"\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/docs\/products\/tds\/TDS_LALVIN_RC-212_ENG_DIGITAL.pdf\" title=\"RC 212 Information Sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cem\u003eOriginal sparkling wine strain\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood flocculation characteristics resulting in compact lees\u003c\/li\u003e\n\u003cli\u003eUnder low nutrient conditions EC1118 can produce high amounts of SO\u003cspan class=\"font-size-micro\"\u003e2\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(up to 50 ppm) which may inhibit malolactic fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eSaccharomyces cerevisiae bayanus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estrain\u003c\/li\u003e\n\u003cli\u003eSelected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently used in:\u003c\/strong\u003e\u003cspan\u003e sparkling fermentations, late harvest, high °Brix grapes, cider\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e 18%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNitrogen Needs:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLOW\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTemp. Range:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e50-86°F\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"1 pouch","offer_id":46177068450046,"sku":"1118","price":1.75,"currency_code":"USD","in_stock":true},{"title":"10 pouches","offer_id":46177068482814,"sku":"1119","price":9.99,"currency_code":"USD","in_stock":true},{"title":"50 pouches","offer_id":46177068515582,"sku":"1120","price":45.0,"currency_code":"USD","in_stock":true},{"title":"100 pouches","offer_id":46177068548350,"sku":"1121","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/EC-1118.jpg?v=1641570089"},{"product_id":"lalvin-icv-d47-wine-yeast-5-g-packet","title":"Lalvin ICV-D47 Wine Yeast - 5 g packet","description":"\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/docs\/products\/tds\/TDS_LALVIN_D47_ENG_DIGITAL.pdf\" target=\"_blank\" title=\"D47 Information Sheet\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines. Lalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Lalvin ICV D47™ was selected from 450 isolates collected between 1986-1990. The sensory profile of wines made with Lalvin ICV D47™ demonstrate an enhanced aroma and flavour. This can be partially attributed to high β-glucosidase activity. It tends to allow the expression of good levels of terpenes, including citronellol, nerol and geraniol. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also result in the stability of aromatic compounds. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Recommended for white and rosé red wine production.\u003cbr\u003eHighly recommended for barrel fermentation\u003cbr\u003e• Saccharomyces cerevisiae var. cerevisiae\u003cbr\u003e• High dominance when inoculated into must containing high numbers of wild strains of Saccharomyces cerevisiae.\u003cbr\u003e• Desirable fermentation temperature: 15-30°C (59-86°F). It is recommended to start the ferment at 17°C (62°F) or higher.\u003cbr\u003eThis yeast is sensitive to low temperatures \u0026lt;15°C (59°F) in clarified juices.\u003cbr\u003e• Alcohol tolerance 15% v\/v *subject to fermentation conditions.\u003cbr\u003e• Low relative nitrogen demand (under controlled laboratory conditions)\u003cbr\u003e• Short lag phase and moderate fermentation vigour.\u003cbr\u003e• Very low production of H2S under low YAN conditions.\u003cbr\u003e• Low-moderate production of SO2\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42263138828542,"sku":"","price":1.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/ICV-D47.jpg?v=1641570210"},{"product_id":"lalvin-icv-k1-v1116-wine-yeast-5-g-packet","title":"Lalvin ICV K1-V1116 Wine Yeast - 5 g packet","description":"\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/docs\/products\/tds\/TDS_LALVIN_V1116_ENG_DIGITAL.pdf\" target=\"_blank\" title=\"ICV K1-V1116 Information Sheet\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn btn-secondary btn-orange btn-opens\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae cerevisiae\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCompetitive factor K2\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcohol tolerance up to 18%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eParticularly short lag phase\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eModerate fermentation rate\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery large range of fermentation temperatures (10°C to 35°C)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLow production of H2S\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLow to average requirement in assimilable nitrogen\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh O2 requirements (necessary for the synthesis of survival factors)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLow production of volatile acidity\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAverage SO2 production\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLow foam formation\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42263142203646,"sku":"1116","price":1.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/K1-V1116.jpg?v=1641570537"},{"product_id":"lalvin-qa23-wine-yeast-5-g-packet","title":"Lalvin QA23 Wine Yeast - 5 g packet","description":"\u003cp\u003eLalvin QA23, selected on soil types from the area of the appelation of Vinhos Verdes in Portuga offers qualities of fermentive security bound to a weak demand in assimilable nitrogen and O2.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstraminer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn btn-secondary btn-orange btn-opens\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e\n\u003cspan\u003eLow nutrient requirements\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLow oxygen requirements\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCapable of fermenting juice at low temperatures (15°C\/59°F) to dryness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eExcellent thiol converter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNotable complementary yeast for developing passion fruit character in Sauvignon Blancs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduces large amounts of beta-glucosidase enzyme during growth, allowing for the release of bound terpenes in aromatic varieties\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTemperature Range of fermentation: 15°C to 32°C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFast fermentation speed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTolerance to alcohol: 16%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42263145447678,"sku":"23","price":1.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/QA23.jpg?v=1641570588"},{"product_id":"red-star-premire-blanc-wine-yeast-5-g-packet","title":"Red Star Premire Blanc Wine Yeast- 5 g packet","description":"\u003cp\u003e\u003cspan\u003eSACCHAROMYCES BAYANUS Strong strain w\/a very high alcohol tolerance (\u0026gt;16% vol.). Used to avoid sluggish fermentation \u0026amp; to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42331068104958,"sku":"3420a","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3420.jpg?v=1642117957"},{"product_id":"red-star-premire-rouge-wine-yeast-5-g-packet","title":"Red Star Premire Rouge Wine Yeast- 5 g packet","description":"\u003cdiv\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"idItemDetailsBreak\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eRecommended for the vinifications of high quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full bodied wines. For long maceration processes with grapes rich in astringent tannins.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42331070497022,"sku":"","price":1.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/3437.jpg?v=1715877405"},{"product_id":"red-star-premire-cuvee-wine-yeast-5-g-packet","title":"Red Star Premire Cuvée Wine Yeast- 5 g packet","description":"\u003cp\u003e\u003cspan\u003eSACCHAROMYCES BAYANUS The fastest, cleanest \u0026amp; most neutral fermenter. High tolerance to ethanol (till 18% vol.) \u0026amp; free sulphur dioxides. Performs well for restarting stuck fermentations.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42331070857470,"sku":"","price":1.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3435.jpg?v=1642117921"},{"product_id":"red-star-cote-des-blancs-wine-yeast-5-g-packet","title":"Red Star Cote des Blancs Wine Yeast- 5 g packet","description":"\u003cp\u003e\u003cspan\u003eSACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F). Alcohol tolerance: \u0026gt;14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42402637152510,"sku":"dyw40","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3425.jpg?v=1643817573"},{"product_id":"cellarscience®-purple-dry-wine-yeast-8g-sachet","title":"CellarScience® PURPLE Dry Wine Yeast 8g Sachet","description":"\u003cdiv class=\"product-page-subheader\" data-mce-fragment=\"1\"\u003eDescription\u003c\/div\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBig mouthfeel from high glycerol \/polysaccharide \/mannoproteins\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFlavors of Cherries, Raspberries, Figs, Jam, Red currant\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh alcohol tolerence\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLow nutrient needs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfect for Syrah, Zinfandel, Pinot, Merlot, Malbec, Sangiovese, Grenache\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOur go-to choice for those reds originating from the Cote du Rhone in France such as Syrah, Grenache, and Mouvedre. Also a top choice for Zinfandel, Sangiovese, Malbec, Merlot, and Pinot. Induces flavors of ripe cherries, raspberries, red curant, figs and jam. Due to its production of glycerol and release of mannoproteins it produces full bodied, rich red wines. PURPLE has a very low production of SO2 which is favorable for an easy malolactic fermentation (MLF) post fermentation. PURPLE is also an easy to ferment yeast with a low nutrient needs which is the opposite of our Big Red strain. It also has a \"killer\" quality and naturally inhibits unwanted bacterial or wild yeast growth during fermentation.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eStart Time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSlower   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol tolerance:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e15% \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNitrogen demand:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elow \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProduction of volatile acidity:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLow   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProduction of SO2:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLow\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEase to Ferment with MLF:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAverage \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eYAN Requirement @ 23 Brix:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e200 ppm   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMalic Acid Consumption:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLow \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eYeast Type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCerevisiae\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eProper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster Wholesale","offers":[{"title":"Default Title","offer_id":42999257759998,"sku":"DYW104B","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/43383.png?v=1656524587"},{"product_id":"safcider-tf-6-5g","title":"Fermentis SafCider™ TF-6 5g","description":"\u003cp\u003eThe best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– 20 to 40 g\/hl for first fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor sweet ciders, sweet and round mouthfeel strengthening candy like sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 years from production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREHYDRATION PROCEDURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect inoculation:\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Regular slow kinetic\u003c\/p\u003e\n\u003cp\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).\u003c\/p\u003e\n\u003cp\u003e– High nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.9\u003c\/p\u003e\n\u003cp\u003e– Medium assimilation of fructose\u003c\/p\u003e\n\u003cp\u003e– Maximum initial SO2 level recommended: 50mg\/L. Very low production of acetaldehyde and SO2\u003c\/p\u003e\n\u003cp\u003e– High malic acid consumption (up to 1.4g\/L)\u003c\/p\u003e\n\u003cp\u003e– Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/bsgcraft.com\/Resources\/Tech_Sheets\/SafCider%20TF-6.pdf\" target=\"_blank\"\u003eProduct Info Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44449482473726,"sku":"BZZZ3646","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/0004675_fermentis-safcider-tf-6-5g_a2f45f08-087a-41eb-9945-348cb058f843.png?v=1701111132"},{"product_id":"sake-kit","title":"Sake Kit","description":"\u003cp\u003e\u003cspan\u003ePacket includes Koji mold spores, and makes to 22 liters of Sake, with alcohol of 14-18%. Additional ingredients required are 4.2 lbs of medium grain rice, wine yeast and 5 gms citric acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bacchusandbarleycorn","offers":[{"title":"Default Title","offer_id":45612258427134,"sku":"NZZZ4881","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0000496_sake-kit_550.jpg?v=1720635072"},{"product_id":"sensy™-dry-wine-yeast","title":"Sensy™ Dry Wine Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cp\u003eSensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. Low acetaldehyde production is a great asset in helping to stabilize wines with low to moderate SO2 levels. Recommended for white wines, even under low temperature and NTU conditions. Sensy™ has a short lag phase and low nutrient demand. Respectful of varietal aromas, with balanced mouthfeel and freshness. Malolactic bacteria friendly. For best results, fermenting in the 54-64°F range is recommended. Tolerant up to 14.5% alcohol.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":45642425860350,"sku":"dyw89a","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/34651.png?v=1721328796"},{"product_id":"wlp675-pure-pitch-next-gen-malolactic-culture","title":"WLP675 Pure Pitch Next Gen Malolactic Culture","description":"\u003cdiv class=\"product-page-subheader\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"w-h2\"\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cdiv class=\"dynamic-content\"\u003e\n\u003cp\u003e\u003cspan\u003eA single strain of \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAttenuation:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e78% - 82%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlocculation:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eMedium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Tolerance:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eHigh (10-15%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOptimum Fermentation Temp:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e80° - 95° F\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e27° - 35° C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCell Count:\u003c\/strong\u003e 150 Billion\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-2\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":45752793792766,"sku":"675","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/52080_974365b9-3b58-424f-8af4-9aceb42dd726.png?v=1709157785"},{"product_id":"white-labs-yeast-wlp720-sweet-mead-wine-yeast-wine-cider-mead-yeast-purepitch®-next-generation-industry-leading-viability-150-billion-cells","title":"White Labs Yeast | WLP720 Sweet Mead\/Wine Yeast | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells","description":"\u003cdiv class=\"product-page-subheader\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003eWLP720 has more residual sweetness than WLP715 Champagne Yeast. Recommended for cider, sweet mead, white wine, and dessert wine\u003c\/li\u003e\n\u003cli\u003eProduces a slightly fruity flavor and aroma with an alcohol tolerance up 15%\u003c\/li\u003e\n\u003cli\u003ePurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch\u003c\/li\u003e\n\u003cli\u003eScan the barcode on the back of the package and enter your wort stats into the \u003ca href=\"https:\/\/yeastman.com\/calculator\" target=\"_blank\"\u003ePitch Rate Calculator\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhite Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation\u003c\/li\u003e\n\u003cli\u003eDon't need a full package? Put the lid back on and store in the refrigerator for your next batch!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWLP720 mead yeast is a good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling. Slightly fruity and will tolerate alcohol concentrations up to 15%. Less attenuative than WLP715, leaving some residual sweetness.\u003c\/p\u003e\n\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhy PurePitch Next Gen versus other options?\u003c\/strong\u003e\u003cbr\u003eTypically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain.  Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results.  Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-90%\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-15% ABV\u003cbr\u003e\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 70-75°F\u003cbr\u003e\u003cstrong\u003eCell Count:\u003c\/strong\u003e 150 Billion\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":45828280058110,"sku":"wlp720","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/52080_17099963-1286-4c95-bf34-cf0ebb4e9c7a.png?v=1710018533"},{"product_id":"wlp-775-pure-pitch-next-gen-english-cider-yeast","title":"WLP 775 Pure Pitch Next Gen English Cider Yeast","description":"\u003ch2 class=\"w-h2\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"dynamic-content\"\u003e\n\u003cp\u003eClassic cider yeast that ferments dry, but retains the flavor from apples.\u003c\/p\u003e\n\u003cdiv class=\"col-md-2\"\u003e\n\u003ch2 class=\"table-title w-h2\"\u003eFLOCCULATION :\u003c\/h2\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-2\"\u003e\n\u003ch2 class=\"table-title w-h2\"\u003eALCOHOL TOLERANCE :\u003c\/h2\u003e\n\u003cp\u003eVery High (15%+)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-2\"\u003e\n\u003ch2 class=\"table-title w-h2\"\u003eFERMENTATION TEMPERATURE :\u003c\/h2\u003e\n\u003cp\u003e68° - 75° F\u003cbr\u003e20° - 24° C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-2\"\u003e\n\u003ch2 class=\"table-title w-h2\"\u003eSTA1 :\u003c\/h2\u003e\n\u003cp\u003eNegative\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":46155640340734,"sku":"WLP775","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/52080_032dced7-93cd-4369-ac4a-8852a8af5f32.png?v=1736275885"},{"product_id":"mangrove-jacks-cs-yeast-mead-m05-10g","title":"Mangrove Jack's CS Yeast Mead M05 (10g)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for all styles of mead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: Very High (95 - 100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/blog.bsghandcraft.com\/mangrove-jacks-yeast-strain-guide\/\" target=\"_blank\"\u003eMangrove Jack's Yeast Strain Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/help.mangrovejacks.com\/hc\/en-us\/article_attachments\/360006033577\/Craft_Series_Yeast_Booklet.pdf\"\u003eMangrove Jack’s Craft Series Yeast Booklet\u003c\/a\u003e (PDF)\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":46607428944126,"sku":"bzzz9839","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0004359_mangrove-jacks-cs-yeast-mead-m05-10g.jpg?v=1744299409"}],"url":"https:\/\/bacchusandbarleycorn.shop\/collections\/wine-mead-and-cider-yeast.oembed","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}