{"product_id":"30-minute-mozzarella-ricotta-kit","title":"30 Minute Mozzarella \u0026 Ricotta Kit","description":"\u003cp data-mce-fragment=\"1\"\u003eThis cheese making kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith this kit you can go from fresh milk to stretching mozzarella in approximately 30 minutes. Along with mozzarella you can also make fresh whole milk ricotta, yum. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen making mozzarella, or any cheese, we always suggest local dairies, when available. For mozzarella the milk needs to be processed below 170F, at the dairy, for proper curd formation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDairy thermometer\u003c\/li\u003e\n\u003cli\u003e1 yd Butter muslin\u003c\/li\u003e\n\u003cli\u003e3 oz Citric acid\u003c\/li\u003e\n\u003cli\u003e5 Vegetable rennet tablets\u003c\/li\u003e\n\u003cli\u003e3 oz Cheese salt\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake mozzarella in 30 minutes\u003c\/li\u003e\n\u003cli\u003eUp to twenty 1 lb batches\u003c\/li\u003e\n\u003cli\u003eEasy to use\u003c\/li\u003e\n\u003cli\u003eAdditional recipes, including whey bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eRennet tablets will last approximately 1 year at room temperature. When stored in the freezer, rennet tablets will last for 5+ years.\u003c\/p\u003e\n\u003cp\u003eOther contents in this kit will last indefinitely, at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cbr\u003eNew England Cheesemaking Supply Company\u003c\/p\u003e\n\u003cp\u003eUse the freshest milk you can find, local milk is always best, when available.\u003c\/p\u003e\n\u003cp\u003eMilk that has been pasteurized above 170F can be problematic for curd formation, when making 30 minute mozzarella. If you see problems with curd formation, we recommend contacting the dairy and asking about their milk processing temperatures.\u003c\/p\u003e\n\u003cp\u003eThis kit can be made with any type of low heat processed milk, including goat milk and powdered milk.\u003c\/p\u003e","brand":"New England Cheesemaking Company","offers":[{"title":"Default Title","offer_id":42134714122494,"sku":"K2","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/k2-mozzarella-cheese-kit_1024x1024_397fed46-8529-42ae-839a-dfe2b31eb5af.jpg?v=1638561944","url":"https:\/\/bacchusandbarleycorn.shop\/products\/30-minute-mozzarella-ricotta-kit","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}