{"product_id":"alpha-amylase-enzyme-1-oz","title":"Alpha Amylase Enzyme 1 oz","description":"\u003cp\u003e\u003cspan\u003eFungal α-amylase is a powder fungal alpha-amylase from Aspergillus oryzae. Made with technology from DSM\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLeaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFungal α-amylase allows brewers to produce highly attenuated beer through the the conversion of grain starch into fermentable sugars, mostly maltose. Fungal α-amylase helps to ensure that starch conversion is complete during mashing, thereby allowing the expected final attenuation to be attained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits to using Fungal α-amylase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Fungal α-amylase aids in the production of maltose, allowing for a high degree of attenuation to be attainable in beer.\u003c\/p\u003e\n\u003cp\u003e-Fermentation that has become “stuck” can be stimulated with Fungal α-amylase so that the expected attenuation can be achieved.\u003c\/p\u003e\n\u003cp\u003e-Starch\/dextrin turbidity in the finished beer is prevented by Fungal α-amylase.\u003c\/p\u003e\n\u003cp\u003e-Organoleptic properties of the beer remain unchanged with the use of Fungal α-amylase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPLICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFungal α-amylase is recommended for use in mashing, or in the fermentation\/maturation stages. In fermentation\/maturation, the recommended dosage is 1-4g\/hL (1.2-4.8mL\/hL) beer.\u003c\/p\u003e\n\u003cp\u003eIn mashing, Fungal α-amylase is active up to 60°-65°C(140°-149°F) and has optimal activity in the range of 52°-62°C (125°-144°F). The enzyme is completely deactivated above 70°C (158°F).\u003c\/p\u003e\n\u003cp\u003eRecommended dosage in the mash is 200-1000g\/tonne (240-1200mL\/tonne)\u003c\/p\u003e\n\u003cp\u003eThis product is particularly appropriate for use at temperature and pH conditions typical for fermentation and is also active at 0°C. If the product is used only for reduction of turbidity the addition should take place in maturation vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade with technology from DSM \u003c\/em\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42099106644222,"sku":"6100","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0002763_amylase-enzyme-formula-5-lb_550.jpg?v=1719333130","url":"https:\/\/bacchusandbarleycorn.shop\/products\/alpha-amylase-enzyme-1-oz","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}