{"product_id":"copy-of-gluco-amylase-enzyme-1-lb","title":"Gluco-Amylase Enzyme 1 lb","description":"\u003cp\u003eGlucoamylase (1 lb) –\u003c\/p\u003e\n\u003cp\u003eAPPLICATION: Powdered Glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.\u003c\/p\u003e\n\u003cp\u003eFor optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment. Enzyme is stable up to 149°F(65°C). Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0). Note: all enzymes require 50ppm calcium ions for maximum activity and stability.\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43983255142654,"sku":"6108A","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/6108A.jpg?v=1681230083","url":"https:\/\/bacchusandbarleycorn.shop\/products\/copy-of-gluco-amylase-enzyme-1-lb","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}