{"product_id":"fermentis-safbrew™-br-8-5-g","title":"Fermentis SafBrew™ BR-8 5 g Brettanomyces bruxellensis (Brett Brux)","description":"\u003cp\u003e\u003cstrong\u003eSafBrew\u003csup\u003e™\u003c\/sup\u003e BR-8\u003c\/strong\u003e is the first \u003cem\u003eBrettanomyces bruxellensis\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eyeast available to brewers in a dry micro granular format.\u003c\/p\u003e\n\u003cp\u003eIt offers all the flavor benefits of ‘wild’ \u003cem\u003eBrett\u003c\/em\u003e yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.\u003c\/p\u003e\n\u003cp\u003eSelected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSAFBREW™ BR-8 SENSORY PROFILE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSAFBREW™ BR-8 TECHNICAL FEATURES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003eDosage\/Temperature\u003c\/h4\u003e\n\u003cp\u003eOptimal fermentation temperature 15°C – 25°C (59°F – 77°F). \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions of use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRehydratation:  \u003c\/strong\u003e\u003cstrong\u003eSafBrew™ BR-8 should not be rehydrated directly in the beer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F). Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eAdd 5 to 10 grams of sugar per liter of beer (0.67 to 1.34 oz of sugar per gal of beer) to obtain an additional saturation of 2.5 to 5.0 g\/L of CO\u003csub\u003e2 \u003c\/sub\u003e (0.33 to 0.67 oz\/gal of CO\u003csub\u003e2\u003c\/sub\u003e). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.\u003c\/p\u003e\n\u003cp\u003eCarbonation will be achieved in 1 to 3 months of maturation.\u003c\/p\u003e\n\u003cp\u003e*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.\u003cbr\u003e*Carbonation at lower end temperatures (e.g. 15°C \/ 59°F) can take over 3 months.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":46167016800510,"sku":"BZZZ3627","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0005880_fermentis-safbrew-br-8-5-g_550.png?v=1736622301","url":"https:\/\/bacchusandbarleycorn.shop\/products\/fermentis-safbrew%e2%84%a2-br-8-5-g","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}