{"product_id":"fermentis-saflager™-s-23-lager-dry-beer-yeast","title":"Fermentis | SafLager™ S-23 Lager | Dry Beer Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003eS-23 is highly recommended for making fruity and hoppy lagers\u003c\/li\u003e\n\u003cli\u003eOriginating from Berlin, Germany, this lager strain can ferment as high as 64°F\u003c\/li\u003e\n\u003cli\u003eFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGreat to keep on hand, either as a backup, or as a go-to yeast for your lagers. Produces a nice lager taste: clean and crisp.\u003c\/p\u003e\n\u003cp\u003eFinally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (54-59°F) yet it can still produce \"lager characteristics\" at higher temperatures. We recommend that you keep it between 54-59°F to produce the best beer possible.\u003c\/p\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 54-64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":45100508741886,"sku":"2354","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/33758.png?v=1713470536","url":"https:\/\/bacchusandbarleycorn.shop\/products\/fermentis-saflager%e2%84%a2-s-23-lager-dry-beer-yeast","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}