{"product_id":"lallemand-lalbrew®-abbaye-belgian-style-ale-yeast-11g","title":"Lallemand LalBrew® Abbaye Belgian-Style Ale Yeast 11g","description":"\u003cp\u003eLalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana.\u003c\/p\u003e\n\u003cp\u003eAt lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.\u003c\/p\u003e\n\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew Abbaye Yeast™:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ?  5 x 109 per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Abbaye™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 4 days.\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and Medium to High flocculation.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor is fruity and phenolic with a hint of alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal temperature range for LalBrew Abbaye™ yeast when producing traditional styles is 17°C(63°F) to\u003cbr\u003e25°C(77°F).\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.bsghandcraft.com\/wp-content\/uploads\/2021\/02\/TDS_LPS_BREWINGYEAST_ABBAYE_ENG_A4.pdf\" target=\"_blank\" rel=\"noopener\"\u003e? Technical Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44486719996158,"sku":"2329","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0004641_lallemand-lalbrew-abbaye-belgian-style-ale-yeast-11g_dff0d3d9-5823-493f-a292-76305892aa73.png?v=1702234189","url":"https:\/\/bacchusandbarleycorn.shop\/products\/lallemand-lalbrew%c2%ae-abbaye-belgian-style-ale-yeast-11g","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}