{"product_id":"lallemand-lalbrew-belle-saison","title":"Lallemand LalBrew® Diamond Lager Yeast 11g","description":"\u003cp\u003eLalBrew Diamond™ – Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond™ – Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.\u003c\/p\u003e\n\u003cp\u003eTraditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassified as a\u003cem\u003e Saccharomyces pastorianus\u003c\/em\u003e, a bottom-fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew Diamond™ yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew Diamond™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and High flocculation\u003c\/li\u003e\n\u003cli\u003eNeutral Flavor and Aroma, typical of traditional Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to\u003cbr\u003e15°C(59°F)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation\u003cbr\u003edensity, yeast handling, fermentation temperature and nutritional quality of\u003cbr\u003ethe wort.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.bsghandcraft.com\/wp-content\/uploads\/2021\/02\/TDS_LPS_BREWINGYEAST_DIAMOND_ENG_A4.pdf\" target=\"_blank\"\u003e→ Technical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/blog.bsghandcraft.com\/wp-content\/uploads\/2021\/02\/LAL-bestpractices-Propagation-digital.pdf\" target=\"_blank\"\u003e→ Lallemand Best Practices Propogation with Diamond Lager Yeast\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42309692653822,"sku":"bzzz3652","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0004638_lallemand-lalbrew-diamond-lager-yeast-11g.png?v=1730212378","url":"https:\/\/bacchusandbarleycorn.shop\/products\/lallemand-lalbrew-belle-saison","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}