{"product_id":"lallemand-lalbrew-pomona™-modern-hybrid-ipa-yeast-11g","title":"Lallemand LalBrew Pomona™ Modern Hybrid IPA Yeast 11g","description":"\u003cp\u003e\u003cstrong\u003eWhy is LalBrew Pomona™ a game-changer?\u003c\/strong\u003e\u003cbr\u003eGreat all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh biotransformation potential\u003c\/li\u003e\n\u003cli\u003eUnique flavor profile with notes of peach, citrus, and tropical fruits\u003c\/li\u003e\n\u003cli\u003eSelected for fermentation in high-gravity and highly hopped wort\u003c\/li\u003e\n\u003cli\u003eHaze-positive for stable haze\u003c\/li\u003e\n\u003cli\u003eRobust and repitchable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner \u003ca href=\"https:\/\/escarpmentlabs.com\/\" rel=\"noopener\" target=\"_blank\"\u003eEscarpment Laboratories\u003c\/a\u003e (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHop-Forward Beers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePeach, Citrus, Tropical Fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e75 - 84 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 - 22°C (64 - 72°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 - 100g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMICROBIOLOGICAL PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassifed as Saccharomyces cerevisiae, a top fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew Pomona™ yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePercent solids:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e93% - 97%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e≥ 1 x 10^9 CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Yeast:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u0026lt; 1 per 10^6 yeast cells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Yeast Media:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis strain is known to grow on some wild yeast media including LWYM and LCSM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiastaticus:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNegative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacteria:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u0026lt; 1 per 10^6 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 4-5 days.\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and medium focculation\u003c\/li\u003e\n\u003cli\u003eAromas of peach, citrus, and tropical fruits\u003c\/li\u003e\n\u003cli\u003eThis strain is POF negative\u003c\/li\u003e\n\u003cli\u003eOptimal temperature range of 18-22°C (64 - 72°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Technical Data Sheet\" href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2024\/04\/Pomona-TDS-ENG-A4-Print-LalBrew.pdf\" rel=\"noopener\" target=\"_blank\"\u003e→ Technical Data Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR \u0026amp; AROMA\u003c\/strong\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":46177158889726,"sku":"BZZZ3663","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0006512_lallemand-lalbrew-pomona-modern-hybrid-ipa-yeast-11g.webp?v=1736985658","url":"https:\/\/bacchusandbarleycorn.shop\/products\/lallemand-lalbrew-pomona%e2%84%a2-modern-hybrid-ipa-yeast-11g","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}