{"product_id":"lalvin-71b-wine-yeast-5-g-packet","title":"Lalvin 71B Wine Yeast - 5 g packet","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/TDS_LALVIN_71B_ENG_DIGITAL-.pdf\" target=\"_blank\" title=\"71B Information Sheet\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines and owes its success to its abilities to produce amyl ester (isoamyl acetate), reinforcing the aromatic profile of wines. Lalvin 71B also softens high acid musts by partially metabolizing malic acid (20%-30%).\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42263132963070,"sku":"3405","price":1.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/3405.jpg?v=1641569910","url":"https:\/\/bacchusandbarleycorn.shop\/products\/lalvin-71b-wine-yeast-5-g-packet","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}