{"product_id":"lalvin-icv-k1-v1116-wine-yeast-5-g-packet","title":"Lalvin ICV K1-V1116 Wine Yeast - 5 g packet","description":"\u003cp\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/docs\/products\/tds\/TDS_LALVIN_V1116_ENG_DIGITAL.pdf\" target=\"_blank\" title=\"ICV K1-V1116 Information Sheet\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-md-7 col-lg-8\"\u003e\n\u003cdiv class=\"product-quick-fact\"\u003e\n\u003cp\u003eLalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"order-buttons-container row\"\u003e\n\u003cdiv class=\"col-sm-6 col-12\"\u003e\n\u003cdiv class=\"btn btn-secondary btn-orange btn-opens\"\u003e\n\u003cdiv class=\"dashicons dashicons-cart\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cem data-mce-fragment=\"1\"\u003eSaccharomyces cerevisiae cerevisiae\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCompetitive factor K2\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcohol tolerance up to 18%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eParticularly short lag phase\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eModerate fermentation rate\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery large range of fermentation temperatures (10°C to 35°C)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLow production of H2S\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLow to average requirement in assimilable nitrogen\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh O2 requirements (necessary for the synthesis of survival factors)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLow production of volatile acidity\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAverage SO2 production\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLow foam formation\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42263142203646,"sku":"1116","price":1.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/K1-V1116.jpg?v=1641570537","url":"https:\/\/bacchusandbarleycorn.shop\/products\/lalvin-icv-k1-v1116-wine-yeast-5-g-packet","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}