{"product_id":"pectic-enzyme-powder","title":"Pectic Enzyme Powder","description":"\u003cp\u003e\u003cspan\u003ePectic Enzyme Pectic enzyme increases juice yields from fruits by breaking down the fruit’s cellular structure. It also enhances the color extraction of red grapes. Pectic Enzyme acts as a clarifier in finished wines, and is used to clear hazes caused by residual pectins. Use: Add 1\/2 teaspoon per gallon of wine. If making wine from fresh fruit, this is a good item to have in your arsenal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 1\/2 teaspoon per gallon of fruit wine must before fermentation.\u003c\/p\u003e\n\u003cp\u003eIncreases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin-rich fruits. Necessary notably for apple wines and cider.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 ounce","offer_id":42099195871486,"sku":"25120","price":2.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":42099195838718,"sku":"6382A","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/files\/0001280_pectic-enzyme-powder-1lb.jpg?v=1741794795","url":"https:\/\/bacchusandbarleycorn.shop\/products\/pectic-enzyme-powder","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}