{"product_id":"safcider-tf-6-5g","title":"Fermentis SafCider™ TF-6 5g","description":"\u003cp\u003eThe best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– 20 to 40 g\/hl for first fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor sweet ciders, sweet and round mouthfeel strengthening candy like sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 years from production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREHYDRATION PROCEDURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect inoculation:\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Regular slow kinetic\u003c\/p\u003e\n\u003cp\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).\u003c\/p\u003e\n\u003cp\u003e– High nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.9\u003c\/p\u003e\n\u003cp\u003e– Medium assimilation of fructose\u003c\/p\u003e\n\u003cp\u003e– Maximum initial SO2 level recommended: 50mg\/L. Very low production of acetaldehyde and SO2\u003c\/p\u003e\n\u003cp\u003e– High malic acid consumption (up to 1.4g\/L)\u003c\/p\u003e\n\u003cp\u003e– Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/bsgcraft.com\/Resources\/Tech_Sheets\/SafCider%20TF-6.pdf\" target=\"_blank\"\u003eProduct Info Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44449482473726,"sku":"BZZZ3646","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/0004675_fermentis-safcider-tf-6-5g_a2f45f08-087a-41eb-9945-348cb058f843.png?v=1701111132","url":"https:\/\/bacchusandbarleycorn.shop\/products\/safcider-tf-6-5g","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}