{"product_id":"vinmetrica-sc-200-ph-ta-wine-analyzer-kit-1","title":"Vinmetrica SC-200 pH\/TA Wine Analyzer Kit","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnline only - this kit ships direct from the manufacturer and is MAP priced to keep customers shopping local.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe Vinmetrica SC-200 analyzer gives accurate pH and TA values. Kit includes everything to perform ~30 pH \u0026amp; TA tests: SC-200 meter, electrode, reagents, pipettes, syringe and beaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Vinmetrica SC-200 pH\/TA Analyzer Kit\u003c\/h3\u003e\n\u003cp\u003eThe Vinmetrica SC-200 analyzer gives accurate pH and TA values. Kit includes everything to perform about 30 tests: electrode, all reagents, pipettes, syringe and beaker.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinmetrica.com\/wp-content\/uploads\/ManualsDataSheets\/Manual_SC200.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSC-200 Manual\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/vinmetrica.com\/pH-calibration-how-to-video\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSC-200 pH\/TA How-To Videos\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVinmetrica’s SC-200 Measures pH and TA (Titratable Acidity) levels in wines easily, accurately and quickly. Knowing your pH and your TA parameters is essential during the winemaking process to insure you are making the highest quality wines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eComplete Kit Includes Everything You Need for Your First 30 pH\/TA Tests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half columns\"\u003e\n\u003cul\u003e\n\u003cli\u003eThe Vinmetrica SC-200 pH\/TA Meter\u003c\/li\u003e\n\u003cli\u003epH\/TA reagents\u003c\/li\u003e\n\u003cli\u003ea Titration beaker\u003c\/li\u003e\n\u003cli\u003ea 5 mL syringe\u003c\/li\u003e\n\u003cli\u003ea pH electrode\u003c\/li\u003e\n\u003cli\u003ea 5 mL sampling pipette\u003c\/li\u003e\n\u003cli\u003eThe SC-200 Operating Manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSimple pH Procedure\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAttach the pH electrode and press the ‘Power’ button\u003c\/li\u003e\n\u003cli\u003ePress the ‘Mode’ button and switch into ‘Cal’ mode.\u003c\/li\u003e\n\u003cli\u003eSet aside the storage solution, rinse with DI water and blot gently with a paper towel.\u003c\/li\u003e\n\u003cli\u003eCalibrate with the pH 4 \u0026amp; 7 reference solutions. Press enter when the ‘Cal’ LED flashes. Put into ‘pH’ mode.\u003c\/li\u003e\n\u003cli\u003eTake 5 mL sample of wine, place in a beaker. Take a pH reading.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAccurate TA Test\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor TA test, withdraw 5 mL of the TA Titrant with the syringe.\u003c\/li\u003e\n\u003cli\u003eTake 5 mL wine sample and add ~15 mL of deionized water.\u003c\/li\u003e\n\u003cli\u003ePut SC-200 into TA mode, place clean pH electrode gently in solution.\u003c\/li\u003e\n\u003cli\u003eAdd TA Titrant dropwise until the endpoint is reached with the visual and audible signals. Record the volume (in mL) of titrant used.\u003c\/li\u003e\n\u003cli\u003eMultiply the titration volume by 2, the TA conversion factor, results in g\/L Tartaric Acid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv dir=\"auto\"\u003eInterested in testing something other than wine? The SC-200 can be used to test beer, cider or any other beverages, you just need to know what Acid you’re testing for.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eFor example, you can do pH and TA on beer with the SC-200. The pH is independent of the beverage or whatever solution it’s measuring.  The TA is also; it’s just a matter of how you calculate the final answer.   Wine TA is usually reported as tartaric acid but the titration actually measures acidity as equivalents per liter (eq\/L). If you assume the acid is mostly tartaric (true for wine) then you use the conversion factor for tartaric acid (75), as we do in our kit. For measuring the acidity levels in a sour beer you would use the factor for lactic acid (90). So you could just convert as:          g\/L lactic = 90\/75 * g\/L tartaric. To determine the conversion factor for the acid you are looking for, simply look up the molecular weight of the acid. The molecular weight of Lactic Acid is 90, so that is why we used it in the equation above.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eThe SC-200 kit provides a pH electrode and reagents for calibration and determination of pH and titratable acidity (TA) values in wines and other samples. The pH value is simply determined by placing the calibrated electrode into a sample and reading the value. TA is determined by titrating a 5 mL sample of wine to an endpoint pH of 8.2* with the TA titrant (0.13N NaOH) from the syringe in the kit. From the known concentration of the TA titrant and its volume required to reach the endpoint, the TA is simply calculated (results are in units of g\/L tartaric acid).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop 5 Reasons Why Vinmetrica’s SC-200 is the Right Choice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half columns\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use:\u003c\/strong\u003e it’s audible buzzer and visual stop light indicators let you know when you’re done titrating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccurate:\u003c\/strong\u003e for TA:0.2 g\/L Tartaric acid \u0026amp; for pH: better than 0.02 pH units\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick results:\u003c\/strong\u003e less than 2 minutes per TA test \u0026amp; even quicker for a pH test\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick pH calibration:\u003c\/strong\u003e takes about 2 minutes, \u0026amp; only needs to be done once per day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInexpensive\u003c\/strong\u003e about a dollar per test!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSC-200\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epH range: 1.0 to 13.\u003c\/li\u003e\n\u003cli\u003eAccuracy: better than 0.02 pH unit.\u003c\/li\u003e\n\u003cli\u003eAutocalibrate on pH 3.00, 4.01, 7.00, 10.00\u003c\/li\u003e\n\u003cli\u003eTA mode: Accuracy: +\/- 0.2 g\/L Tartaric acid.\u003c\/li\u003e\n\u003cli\u003eSensitivity: Detects down to 0.2 g\/L Tartaric Acid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor more details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheck out the \u003ca href=\"https:\/\/vinmetrica.com\/wp-content\/uploads\/ManualsDataSheets\/Manual_SC200.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSC-200 Manual\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinmetrica","offers":[{"title":"Default Title","offer_id":42358076473598,"sku":"","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/DSC1540-scaled.jpg?v=1642703512","url":"https:\/\/bacchusandbarleycorn.shop\/products\/vinmetrica-sc-200-ph-ta-wine-analyzer-kit-1","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}