{"product_id":"vinmetrica-sc-300-pro-kit","title":"Vinmetrica SC-300 Pro Kit","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnline only - this kit ships direct from the manufacturer and is MAP priced to keep customers shopping local.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Vinmetrica SC-300 Pro Kit improves on the SC-300. Includes everything in the SC-300 Kit plus an Electrode Holder, 10 or 25 mL Glass Burette, Magnetic Stirrer, Double Burette Clamp, Lab Support Stand and Rinse Bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ultimate Winemaker’s Laboratory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne lean, mean wine analyzing machine. The SC-300 Pro Kit combines the SO\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003edetection of the SC-100 and the pH\/TA analysis of the SC-200 into one power-packed instrument. Plus, with the added precision and convenience of the accessories provided in the SC-300 Pro Kit, you have a powerful compact Wine Laboratory at your fingertips! It’s built on the same hardware and software as our other two analyzers, so the accuracy and precision is superb. And it’s just as easy to use ? The audible buzzer and visual stop light will automatically let you know when your tests are done! Because it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vinmetrica.com\/wp-content\/uploads\/ManualsDataSheets\/Manual_SC300Pro.pdf\" target=\"_blank\" title=\"Manual\" rel=\"noopener noreferrer\"\u003eSC-300 Pro Kit Manual\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/vinmetrica.com\/videos\/\" target=\"_blank\" title=\"Vinmetrica How to Vids\" rel=\"noopener noreferrer\"\u003eSC-300 SO2 \u0026amp; pH\/TA How-To Videos\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe SC-300 Pro Kit gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests.The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vinmetrica.com\/product\/vinmetricas-sc-300-sulfite-and-phta-wine-analyzer\/\"\u003eVinmetrica SC-300 SO2 and pH\/TA analyzer\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ehas been paired up with the following accessories:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/vinmetrica.com\/product\/lab-support-stand\/\"\u003eThe Lab Support Stand\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/vinmetrica.com\/product\/electrode-holder\/\"\u003eVinmetrica Electrode Holder\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/vinmetrica.com\/product\/double-burette-clamp\/\"\u003eThe Double Burette Clamp\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/vinmetrica.com\/product\/magnetic-stirrer\/\"\u003eMagnetic Stirrer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/vinmetrica.com\/product\/rinse-bottle\/\"\u003eRinse Bottle\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eA Small Tube of Burette Detergent\u003c\/li\u003e\n\u003cli\u003eAnd Your Choice of Burette:Either the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vinmetrica.com\/product\/10-ml-burette\/\"\u003e10 mL Glass Burette\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vinmetrica.com\/product\/25-ml-burette\/\"\u003e25 mL Glass Burette.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTrying to figure out which size glass burette to purchase? Both sizes are able to measure accurately within 0.2 mL, however the 25mL option is easier when you are conducting multiple tests because you will not have to refill it as often as you would the 10mL option.\u003c\/p\u003e\n\u003cp\u003eNow you can measure SO2 and pH\/TA quickly and easily so you can focus on what matters, making high quality wines!\u003c\/p\u003e\n\u003cp\u003eAlready have an SC-100A, SC-200 or SC-300 but want the added convenience and precision of having your own Laboratory? Check out the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vinmetrica.com\/product\/the-deluxe-lab-accessory-kit\/\"\u003eDeluxe Lab Accessory Kit\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewhich will give you added convenience, making a large number of sulfite tests easier and further resolved.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eComplete Wine Testing Kit:\u003c\/strong\u003e Includes Everything Needed to Analyze Sulfite (SO\u003csub\u003e2\u003c\/sub\u003e), pH and TA (Titratable Acidity) levels in Your Wines \u0026amp; Musts:\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThe SC-300 SO\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp; pH\/TA Analyzer Unit\u003c\/li\u003e\n\u003cli\u003eOne SO\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003eelectrode\u003c\/li\u003e\n\u003cli\u003eOne pH electrode\u003c\/li\u003e\n\u003cli\u003eSO\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp; pH\/TA reagents\u003c\/li\u003e\n\u003cli\u003e25 mL sampling pipette (for SO\u003csub\u003e2\u003c\/sub\u003e)\u003c\/li\u003e\n\u003cli\u003e5 mL sampling pipette (for pH\/TA)\u003c\/li\u003e\n\u003cli\u003eTwo titration beakers\u003c\/li\u003e\n\u003cli\u003eTwo 5 mL syringes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eTwo transfer pipettes\u003c\/li\u003e\n\u003cli\u003eVinmetrica’s Electrode Holder\u003c\/li\u003e\n\u003cli\u003ea tube of Burette Detergent\u003c\/li\u003e\n\u003cli\u003eOne Magnetic Stirrer\u003c\/li\u003e\n\u003cli\u003eRinse Bottle\u003c\/li\u003e\n\u003cli\u003eOne Lab Support stand\u003c\/li\u003e\n\u003cli\u003eOne 10 or 25 mL glass burette\u003c\/li\u003e\n\u003cli\u003eOne Double Burette clamp\u003c\/li\u003e\n\u003cli\u003eThe SC-300 Pro Operating Manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAdditional Tests: \u003c\/strong\u003eThe SC-300 can also perform tests for residual sugar and dissolved oxygen with the addition of the Vinmetrica \u003ca href=\"https:\/\/vinmetrica.com\/product\/new-residual-reducing-sugar-assay-kit\/\"\u003eResidual Reducing Sugar Assay\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand Vinmetrica \u003ca href=\"https:\/\/vinmetrica.com\/dissolved-oxygen-probe-2\/\"\u003eDissolved Oxygen System\u003c\/a\u003e.\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eA Quick Overview – Wine Analysis Procedures with the SC-300:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy SO\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003eTest\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePress the power button, change to SO2 mode and press enter.\u003c\/li\u003e\n\u003cli\u003eAttach SO2 electrode. Draw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker.\u003c\/li\u003e\n\u003cli\u003eAdd ~2 mL of the acidifier and ~2 mL of the reactant to wine.\u003c\/li\u003e\n\u003cli\u003ePlace and hold the SO2 electrode in the wine sample and swirl beaker.\u003c\/li\u003e\n\u003cli\u003eAdd titrant from syringe dropwise until 15 second long endpoint signal reached.\u003c\/li\u003e\n\u003cli\u003eMultiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSimple pH Test\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAttach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel.\u003c\/li\u003e\n\u003cli\u003ePress the power button then press the ‘Mode’ button and switch the SC-300 into ‘Cal’ mode.\u003c\/li\u003e\n\u003cli\u003eCalibrate using the pH 4 and pH 7 reference standards provided. Put the SC-300 in pH mode.\u003c\/li\u003e\n\u003cli\u003eTake a 5 mL sample of wine, place it in the beaker. Take a pH reading.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAccurate TA Test\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor the TA test, withdraw 5 mL of the TA Titrant with the syringe.\u003c\/li\u003e\n\u003cli\u003eTake 5 mL wine sample and add ~15 mL of deionized water.\u003c\/li\u003e\n\u003cli\u003ePut SC-300 into TA mode, place clean pH electrode gently in solution.\u003c\/li\u003e\n\u003cli\u003eAdd TA Titrant from the syringe dropwise until the endpoint is reached indicatedwith the visual and audible signals. Record the volume (in mL) of titrant used.\u003c\/li\u003e\n\u003cli\u003eMultiply the titration volume by 2, the TA conversion factor,results in g\/L Tartaric Acid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eInterested in testing something other than wine? The SC-200 can be used to test beer, cider or any other beverages, you just need to know what Acid you’re testing for.\u003c\/p\u003e\n\u003cp\u003eFor example, you can do pH and TA on beer with the SC-300. The pH is independent of the beverage or whatever solution it’s measuring.  The TA is also; it’s just a matter of how you calculate the final answer.   Wine TA is usually reported as tartaric acid but the titration actually measures acidity as equivalents per liter (eq\/L). If you assume the acid is mostly tartaric (true for wine) then you use the conversion factor for tartaric acid (75), as we do in our kit. For measuring the acidity levels in a sour beer you would use the factor for lactic acid (90). So you could just convert as:          g\/L lactic = 90\/75 * g\/L tartaric. To determine the conversion factor for the acid you are looking for, simply look up the molecular weight of the acid. The molecular weight of Lactic Acid is 90, so that is why we used it in the equation above.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eThe SO\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003efunction improves on the tried and true\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.gencowinemakers.com\/docs\/Measuring%20Free%20Sulfur%20Dioxide.pdf\"\u003eRipper Method\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eby eliminating the guesswork in colorimetric analysis and replacing it with digital detection indicators.\u003c\/p\u003e\n\u003cp\u003eIt uses an amperometric electrode and replaces the iodine reagent with a more stable reagent. Its ease of use and accurate amperometric titration method vastly improves on the original Ripper Method.\u003c\/p\u003e\n\u003cp\u003eThe SO2 Titrant reacts with the sulfite in the wine. When all the free SO\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003eis titrated, the endpoint is signalled by visual and audible indicators. The test endpoint is much more sensitive than the starch endpoint commonly employed for sulfite titrations. It’s sharp and clear, even when titrating red wines and musts.\u003c\/p\u003e\n\u003cp\u003eOnce the syringe titration is complete, determine the titration volume (which is the difference of titrant you started with and its final reading on the syringe) and multiply it by20(the conversion factor).\u003c\/p\u003e\n\u003cp\u003eThe conversion factor takes into account the known concentration of the titrant and some simple unit conversions to determine the ppm Free SO2 in your wine sample. So for example if you used 1.2 mL of SO2 Titrant during the titration, your equation would look like this:\u003c\/p\u003e\n\u003cp\u003e1.2 mL X 20 = 24 ppm Free SO2\u003c\/p\u003e\n\u003cp\u003eThe SC-300 also includes a pH electrode and reagents for calibration and determination of pH and titratable acidity (TA) values in wines and other samples. The pH value is simply determined by placing the calibrated electrode into a sample and reading the value. TA is determined by titrating a 5 mL sample of wine to an endpoint pH of 8.2* with the TA titrant (0.13N NaOH) from the syringe in the kit. From the known concentration of the TA titrant and its volume required to reach the endpoint, the TA is simply calculated (results are in units of g\/L tartaric acid).\u003c\/p\u003e","brand":"Vinmetrica","offers":[{"title":"10 mL","offer_id":42357981413630,"sku":"","price":799.0,"currency_code":"USD","in_stock":true},{"title":"25 mL","offer_id":42357981446398,"sku":"","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/5216\/0254\/products\/DSC1751-scaled.jpg?v=1642700985","url":"https:\/\/bacchusandbarleycorn.shop\/products\/vinmetrica-sc-300-pro-kit","provider":"Bacchusandbarleycorn","version":"1.0","type":"link"}